The Importance of Geographically Indicated Spices
Geographically indicated spices stand out with their unique characteristics in terms of both flavor and quality. Local spices are enriched by the climate, soil, and traditional production methods of their region. Thanks to their natural and organic properties, these spices create an explosion of flavor the moment they are added to dishes. Spice sets bring together these special and fresh spices for ease of use in the kitchen. Geographically indicated spices, which also stand out with their health benefits, both appeal to the palate and contribute to a healthy diet.
Geographically Indicated Spice Set
Anadolia's geographically indicated spice set enriches your kitchen by offering three different regional spices. This set offers not only delicious spices but also a healthy and natural experience. The regional spices in the set reflect the traditional flavors of Turkish cuisine while adding a fresh aroma to dishes.
Set Contents
Natural Kahramanmaras Red Pepper Flakes: Harvested in October, the peppers are sorted and left to dry. The peppers, pounded using traditional methods, are rested until they reach the desired consistency. They contain red pepper, oil, and salt.
Natural Kahramanaras Isot:The peppers harvested in October are sorted, dried, and left to ferment. They are blended with olive oil and salt to become black isot.
Natural Gaziantep Sumac:The sour fruits of the Rhus plant are collected, dried, and mixed with salt to form a powder.
Usage Areas
These spices, distinguished by their fresh, natural, and organic properties, are: It not only enriches your meals but also offers a healthy alternative. Get it now and add the unique flavor of traditional Turkish spices to your tables!