Ancient Foods ÉDAFOS Greek Extra Virgin Olive Oil is the original superfood harvested from unspoiled groves of century old trees on Mediterranean Island of Crete. A classic EVOO that’s perfect “everyday” for cooking and drizzling. Low-acidity and high in antioxidants & phenols make this perfect for your body’s health. Koroneiki monocultivar, hand harvested & cold pressed within hours of picking from a Protected Designation of Origin zone (PDO). ÉDAFOS has hints of medium/ripe tomato, subtle citrus & nutty undertones, yet clean. Extremely subtle bitterness but a definite touch of short-lived spiciness. Pairs well with a baked, flaky white fish, a feta tomato salad on barley rusks or savory bitter greens.

ANCIENT TRADITIONS, ARTISANAL PRODUCTS: At Ancient Foods, we partner with local, artisanal farmers in remote villages who harvest ingredients using ancient traditions passed through generations. With our partnerships, each purchase directly supports these small farmers and their communities by providing a marketplace to bring their craft to people across the globe. HEALTH BENEFITS: Olive oil is a superfood staple of the Mediterranean diet and is used across the globe as a popular cooking oil. Sourced from an ancient species of olive tree, it is allergen-free and offers a range of health benefits, like being high in antioxidants and high in phenols. It is also unfiltered, to preserve the health benefits and has low acidity (<0.2%). FRESH HARVEST, GREEK ORIGINS: Ancient Foods offers this as a certified Protected Designation of Origin (PDO) Greek olive oil that is grown and hand-harvested from centuries-old olive trees in Sitia, Crete. DELICIOUS, AUTHENTIC TASTE: Edafos Greek Extra Virgin Olive Oil is used internationally by multiple Michelin Star chefs and foodies alike. It boasts a delicious fresh fruity flavor with hints of medium ripe tomato and subtle nuttiness and spice, with a smooth citrus finish. COLD PRESSED, EDAFOS OLIVE OIL: Ancient Foods’ Edafos olive oils are cold-pressed within hours of harvesting to preserve the fresh, delicious nature of our Koroneiki olives. This olive oil extra virgin is perfect for cooking and drizzling and pairs well with seafood, Greek salads, and savory, bitter greens.