Andy Capp's Hot Fries
Andy Capp's fries look like french fries, but crunch like chips. These unique alternatives to regular potato chips pack a powerful flavor punch in every crunch.
Ingredients
A flour created from the grinding of dried maize.
Oils obtained from vegetable sources. The most common sources are soybeans, peanuts, cottonseed, and palm. Vegetable oils are used for cooking and salad applications.
Water removed potatoes that are a starchy root vegetable.
A class of milk proteins that do not clump together when exposed to acids (as in cheese making). It is also a term for the liquid remaining after milk has been curdled and strained in cheese making.