Angelica Root (Dang GUI) Dired Angelica Film Angelica Sliced Angelica Tablets Chinese Angelica Piece DangGuiPian Tang Kuei Plus (32 oz)

Name: Angelica Root (Dang GUI) Dired Angelica Film Angelica Sliced Angelica Tablets Chinese Angelica Piece DangGuiPian Tang Kuei Plus (32 oz)
Brand: Generic
SKU: CA-HL-AMC-B0BR5SK6PP
Price: 179.99 USD
Availability: InStock

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Angelica Root (Dang GUI) Dired Angelica Film Angelica Sliced Angelica Tablets Chinese Angelica Piece DangGuiPian Tang Kuei Plus (32 oz)

Regular Price: US$215.99

Special Price US$179.99

Availability: In stock

Supplier: Generic

Category: Health & Household Vitamins & Minerals & Supplements Herbal Supplements

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Angelica slices are slices of angelica sinensis with 3 5 or more branches in the lower part, 15 25cm in length. The surface is yellowish brown to brown, with longitudinal wrinkles and long transverse lenticular protrusion. Rhizomes 1.5 4cm in diameter, ringed, obtuse at the upper end, or with several prominent rhizomes, with purple or yellow-green stem and leaf sheath residues The surface of taproot (homologous body) is uneven The branch root (return tail) is 0.3 lcm in diameter, thick above and thin below, more twisted, with a few fibrous root marks. It is pliable, the section is yellowish-white or yellowish-brown, the skin is thick, there are fissures and most brown spot-like secretory cavities, the wood is light, and the cambium ring is yellowish-brown. Has a rich aroma, sweet, hot, slightly bitter taste.How to save Angelica tablets? Put the angelica pieces in a plastic bag, drain the air, tie the bag well, and then put in a glass jar. 4. Angelica can be eaten with eggs. 3. Add some angelica powder when cooking porridge, and appropriately add some angelica when cooking chicken soup, rib soup and fish soup. 2. Angelica tablets can be ground into powder and taken with water, or made into capsules. How to eat Angelica tablets? 1. Angelica slices are generally boiled in congee or chicken broth and are better served.