English: Chinese Angelica Alias: Qin GUI, Cloud GUI, Western angelica, Min angelica. It is called "Angelica City of China". This product is the dried root of Angelica sinensis (Oliv.) Diels, an umbrella plant. At the end of autumn, the roots and sediment are removed, and the water is slightly evaporated, bundled into small bundles, and the shed is slowly smoked dry with fireworks. Angelica sinensis - All plant forms are slightly cylindrical, the top of the root is called "Guitou", the main root is called "Guitou" or "inch body". The root is called "return to the tail" or "return to the leg", and the whole is called "return to all".Use angelica soak water to drink, its production method is relatively simple, only need to clean the angelica pieces after the use of boiling water brewing can be, generally five minutes after brewing can be directly drunk. You can also drink angelica powder with water when the scale, or cooperate with other Chinese medicinal materials, such as chrysanthemum, medlar and so on, together with water to drink. 5, Angelica blood tonic soup: Angelica 10g, astragalus 60g. Decocted water drink. Can also increase the dosage, fried into paste Zi food. 4. Angelica Cinnamon wine: Angelica 30g, cooked rehmannia 50g, safflower 15g, cinnamon 6g, sweet wine 1000g. Soak each medicine with sweet wine for more than 1 2 weeks. 3. Angelica pigeon broth. There are many ways to eat angelica, and it can be made into a lot of soup. The ingredients for this recipe are 20 grams of angelica, 50 grams of astragalus, 20 grams of Huaishan medicine, eight or nine red dates and one jin of pigeon meat. Wash the pigeon meat first, and then drink the soup after the medicinal materials, spices and pigeon meat are thoroughly cooked. 2, angelica mutton soup. The way to eat angelica is also very simple, first wash the mutton, and then put a small amount of angelica, astragalus, Dangshen into the gauze bag together, and then put into the pot together, plus the right amount of scallion, ginger, salt, cooking wine and water, after boiling, and then simmer, to the mutton fully cooked after the finish,. 1, angelica first black chicken broth. The ingredients are 20 grams of angelica, 20 grams of polygonum multiflorum, half a kilogram of chicken and a small amount of wolfberry. First wash the chicken and cut it into pieces, then put it in a pot with water, angelica sinensis, polygonum multiflorum and citrate. When the chicken is fully cooked, add seasonings and then take it.