Angelica Sinensis Chinese Angelic Chinese Angelica Root Radix Angelicae Sinensis Angelica Sinensis Diels dang GUI Dong Quai (1000 g(2.20 Pound))

Name: Angelica Sinensis Chinese Angelic Chinese Angelica Root Radix Angelicae Sinensis Angelica Sinensis Diels dang GUI Dong Quai (1000 g(2.20 Pound))
Brand: Generic
SKU: CA-HL-AMC-B0BJTJ19Z9
Price: 214.99 USD
Availability: InStock

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Angelica Sinensis Chinese Angelic Chinese Angelica Root Radix Angelicae Sinensis Angelica Sinensis Diels dang GUI Dong Quai (1000 g(2.20 Pound))

Regular Price: US$257.99

Special Price US$214.99

Availability: In stock

Supplier: Generic

Category: Health & Household Vitamins & Minerals & Supplements Herbal Supplements

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Angelica sinensis is a perennial herb belonging to the umbelliferaceae family, with a number of whorl compound leaves, white flowers, complex umbels, and hypertrophy roots, produced in China. At the end of autumn, the roots and sediment are removed, and the water is slightly evaporated, bundled into small bundles, and the shed is slowly smoked dry with fireworks. When the root is slightly cylindrical, the top of the root is called "Guitou", and the main root is called "Guitou" or "inch body". The root is called "return to the tail" or "return to the leg", and the whole is called "return to all".7. If you often take angelica, you can make it into a small package to avoid the overall damp Store in the refrigerator if not used for a long time. 5. Store in a low humidity environment. It is best to use a dry non-iron sealed tank for storage. 6. Wrap the angelica in layers with plastic bags to keep the air out. 3. Once sealed, refrigerate in ice. 4. You can use a small amount of Sichuan pepper and angelica put together. How to preserve angelica? 1. Just put the angelica in a cool, dry and ventilated place and bask in the sun every once in a while. 2. You can put angelica in a clean glass bottle, then close the bottle tightly and seal it with wax in a circular drip. How to eat angelica? 1. Grind angelica into powder, flush and take. 2. When cooking chicken soup or pork ribs soup or fish soup, some angelica can be properly put into the stew together. 3. Angelica sinensis can be taken in capsules. 4. When cooking porridge, you can add angelica powder.