Angelicae Dahuricae Radix Angelica Root Bai Zhi Angelica Dahurica Angelica Angelica Tablets Angelica Sinensis Dahurain Angelica Baizhi Slices 16oz

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Angelicae Dahuricae Radix Angelica Root Bai Zhi Angelica Dahurica Angelica Angelica Tablets Angelica Sinensis Dahurain Angelica Baizhi Slices 16oz

Regular Price: US$95.99

Special Price US$79.99

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Category: Health & Household Vitamins & Minerals & Supplements Herbal Supplements

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Angelica dahurica, Chinese medicine name. Tall perennial herbs, 1-2.5 m tall, cylindrical roots, stem base diameter 2-5 cm, basal leaves a pinnate divided, compound umbels terminal or lateral, fruit oblong to oval. Root was applied, impurities were removed, washed with water, soaked, moistened out, lightly used until the skin was not greasy, then moistened, sliced dry.3. Lily Angelica soup Lily 30 grams, angelica 10 grams, sesame aconite 10 grams, paeony 20 grams, glutinous rice 20 grams, honey 50 ml. Practice: 1, lily, Angelica, incense, peony root, glutinous rice and other five flavors, add 500 ml of water. 2. Boil 200ml of juice Add more water and fry. Take 200ml of juice. 3. After mixing and stirring the juice twice, add honey and mix well. Practice: (1) Wash ligusticum Chuanxiong, angelica dahurica and ginger with clean water respectively (2) Remove the fish head from the gills, wash and drain the water (3) Fry the fish head in the oil pan until it is slightly yellow, scoop it up and put it into the stew cup (4) Put all the materials into the stew cup together, add the right amount of boiling water, cover the stew cup, simmer with boiling water for 1 hour, seasoning can be eaten. 2. Bighead fish head soup of Chuanxiong Baizhi 1 bighead head, 8 grams of ligusticum chuanxiong, 10 grams of angelica dazhi, 2 red dates, 2 pieces of ginger, salt amount. Edible method of Angelica dahurica 1. Drinking method 1) Take appropriate amount of angelica dahurica and put it into the cup 2) Pour in boiling water (100 degrees Celsius), stew about 5 to 10 minutes, you can drink.