Some things just don't change! A lot has happened since Anna Karlsson baked her very first ginger thins in her little bakery in the finer parts of Stockholm. Today Anna's Swedish ginger things are known all over the world, but the original recipe she used back then hasn't changed one bit. It is still made with the same wonderful mixture of spices: cinnamon, ginger and cloves, always using traditional baking trays. Perhaps that's one of the timeless secrets as to why Anna's Pepparkakor are Sweden's number one favorite today - and have been since 1929. Treat your family to Anna's Original Pepparkakor, and make this cherished Swedish tradition your own.