antebim SUMAC SOUR (500 GR)

Name: antebim SUMAC SOUR (500 GR)
Brand: My Anteb
SKU: TR-GR-TR-p-868558051
Price: 44.99 USD
Availability: InStock

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antebim SUMAC SOUR (500 GR)

Regular Price: US$51.99

Special Price US$44.99

Availability: In stock

Supplier: My Anteb

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Table Sauces & Condiments

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Sumac is used as a spice by cutting ripe sumac from shrub-like trees, drying it in the sun, and then pulverizing it into a powder. Another way to use sumac is to make sour sumac, which has a sharper and more sour taste. The sour sumac is made by placing the collected sumac in a container of water. It is then left for a few days for the sumac to release its sourness, and then straining the water and discarding the grained sumac. If you prefer to obtain it naturally, you can leave it in the sun for days in the summer to thicken the sumac essence. This thickened water has now become sumac sour. Sumac sour, especially when used in small amounts in salads or bulgur dishes, enhances the flavor of the dish.

HOMEMADE, NOT FACTORY-MADE.

Sumak çaliya benzer agaçlarinda olgunlasan sumaklarin agaçta kesilerek güneçte kurutulmasi sonucu dövülerek toz haline getirilmesi ile baharat olarak kullanilir. Sumagin bir diger kullanim biçimi ise daha keskin ve eksi bir tada sahip olan sumak eksisidir. Sumak eksisi toplanan sumaklar bir kaptaki su içine atilir. Bir kaç gün sumaklarin eksiligini suya vermesi beklenir ve ardindan su süzülerek içerisindeki tanecikli sumak atilir. Dogal bir sekilde elde etmek istenirse, yazin güneste günlerce bekletilerek sumak öz suyunun yogunlasmasi beklenir. Koyu bir kivama erisen bu su artik sumak eksisi olmustur. Sumak eksisi özellikle salatalarda ya da kisir yemeginde az miktarda kullanilarak yemegin lezzetini artirir.

EV YAPIMI FABRIKASYON DEGILDIR.