BARNIER CONFESSOR In 1885, Pierre and Marius Barnier created their confectionery factory in Rouen. But it was Eugène Callet who purchased the company in 1900 and made Barnier the benchmark brand for quality artisanal candies in France. From this centuries-old tradition, Bonbons Barniers has inherited a unique expertise in the processing of cooked sugar. Thus, the master pastry chefs daily perpetuate the values of fine French confectionery: refined natural ingredients, delicious recipes, and elegant craftsmanship. "Lavande": Re-openable metal tin containing lavender-flavored candies (1 x 150 grams). Made in France. [ARTISAN] - Barnier is the benchmark brand that best represents the craftsmanship of quality candies in France today. [BAKED SUGAR] - Barnier's master pastry chefs perpetuate the values of fine French confectionery every day, using their unique expertise in the art of baked sugar. [NATURAL COLORS] - At Barnier, all the raw materials used in their production are natural and top-quality, including 100 plant-based colorants. [HANDMADE] - Barnier's bonbons are entirely handmade and enhanced by three manufacturing steps: rolling, spinning, and foraging, making them unique and incomparable. [DETAILS] - The shipment includes one embossed, flip-top metal tin, measuring 4.0 x 12.5 x 9.0 cm, containing lavender-flavored candies. INGREDIENTS Sugar 60 , blue glucose syrup (containing sulfites) 38 , aromas 1 , natural colors: concentrated carrots and hibiscus 1 . It can contain traces of dairy products and soft-boiled fruits. MODE OF EMPLOYMENT Open the canette and consume the sweets directly from the cellar. The appropriate portions or sizes are not specific, but are presumed to be suitable for general consumption. As a specific precaution not mentioned, there is reason to assume that the bonbons are consumed as they are, in accordance with the standard practices of bonbon consumption. See more

[DETAILS] - The shipment includes one embossed, openable metal tin measuring 4.0 x 12.5 x 9.0 cm, containing lavender candies. [HANDMADE] - Barnier candies are entirely handmade and undergo three processing steps: rolling, spinning, and filling, making them unique and incomparable. [NATURAL DYES] - At Barnier, the raw materials used in the manufacturing process are all-natural and of the highest quality, including 100 plant-based dyes. [COOKED SUGAR] - Barnier's master pastry chefs perpetuate the values of fine French confectionery every day with their unique expertise in working with cooked sugar. [ARTISAN] - Barnier is the leading brand in France that best represents artisanal expertise in crafting high-quality candies.

Barnier Bonbons à la lavande Bonbons aromatisés à la lavande en conserve Conteneur avec Bonbons à la Lavande Bonbons sucrés à la lavande - 150 Gr. lavande Mediano

DESCRIPTION DU PRODUIT DESCRIPTION DU PRODUIT BARNIER CONFISEUR Nel 1885 Pierre et Marius Barnier créent la loro fabbrica di dolciumi a Rouen. Ma fù Eugène Callet ad acquistare l'azienda nel 1900 ed a rendere Barnier il marchio di riferimento per le caramelle artigianali di qualità in Francia. Da questa tradizione secolare Bonbons Barniers ha ereditato un savoir-faire unico nella lavorazione dello zucchero cotto. Così i maetsri pasticceri perpetuano quitidianamente i valori dell'alta confetteria francese, raffinatezza delle materie prime naturali, deliziose ricette, elegante lavorazione artigianale. "Lavande": lattina in metallo apribile con all'interno caramelle aromatizzate alla lavanda (1 x 150 grammes). Prodotto en France. [ARTIGIANALE] - Barnier è il marchio di riferimento che meglio rappresenta in Francia ad oggi l'artigianalità nella lavorazione delle caramelle di qualità. [LO ZUCCHERO COTTO] - I maestri pasticceri di Barnier perpetuano quotidianamente i valori dell'alta confetteria francese dal know-how unico nella lavorazione dello zucchero cotto. [COULEURS NATURELLES] - Dans Barnier, la matière prime utilizate durante le lavorazioni sono tutte naturali e di prima qualità, come i coloranti 100 di derivazione vegetale. [FATTE A MANO] - Le caramelle bonbons de Barnier sono completemente fatte a mano ed arrichite da 3 passaggi di lavorazione: laminazione, filatura e foraggio, che le rendono uniche ed incomparabili. [DETTAGLI] - La spedizione comprende 1 lattina in metallo, decorata a rilievo ed apribile, delle dimensioni di cm 4.0 x 12.5 x 9.0, con all'interno caramelle aromatizzate alla lavanda. INGRÉDIENTS Sucre 60 , sirop de glucose de blé ( contient des sulfites ) 38 , arômes 1 , colorants naturels : carotte et hibiscus concentrés 1 . Il peut contenir des traces de produits laitiers et de fruits à coque. MODE D'EMPLOI Ouvrir la canette et consommer les bonbons directement de celle-ci. Les portions ou les tailles d'âge appropriées ne sont pas spécifiées, mais elles sont présumées adaptées à la consommation générale. Aucune précaution spécifique n'est mentionnée, c'est pourquoi on suppose que les bonbons sont sûrs à consommer tels qu'ils sont, conformément aux pratiques standard de consommation de bonbons. Voir plus

[DÉTAILS] - L'envoi comprend 1 boîte métallique, décorée en relief et pouvant être ouverte, mesurant 4,0 x 12,5 x 9,0 cm, avec des bonbons à la lavande à l'intérieur. [FAIT MAIN] - Les bonbons Barnier sont entièrement faits à la main et enrichis de 3 étapes de traitement : roulage, filage et fourrage, qui les rendent uniques et incomparables. [TEINTURES NATURELLES] - Chez Barnier, les matières premières utilisées lors de la transformation sont toutes naturelles et de la plus haute qualité, comme les teintures 100 végétales. [SUCRE CUIT] - Les maîtres pâtissiers Barnier perpétuent au quotidien les valeurs de la haute confiserie française avec un savoir-faire unique dans la transformation du sucre cuit. [ARTISAN] - Barnier est la marque de référence qui représente le mieux en France le savoir-faire artisanal dans la transformation des bonbons de qualité.