Antimo Caputo Pizzeria Flour - Italian Double Zero 00 Flour for Authentic Pizza Dough
Caputo 00 Pizzeria Blue is one of our most popular flours.
Our Blue Pizzeria Flour is a blend of soft white wheat that we came up with for making the crust in a wood-fired or gas-fired oven (~900 °F and over). It works perfectly at those super high temperatures! For your first professional pizza experience, we recommend starting here. It's protein content is 12.5%. Caputo 00 pizzeria flour is 100% natural, without any additives. Please note for traditional home ovens, we recommend you use our Caputo Chef's Flour which is more suited for those temperatures.
"Tipo 00" refers to how refined the flour is, and indicates that it is refined further than regular flour, and that results in using less of the outer parts of the wheat, while also creating a very finely ground product.
Please note that for the custom size packs (5LB, 10LB, etc), we repackage the flour in smaller bags so your flour may come in a clear bag with the Caputo Label.