We finally decided, due to the great demand of our Customers, to offer our green coffee in its natural state (ie in the form of seeds) from the seed plantations we selected the highest quality arabica that we use for the sale of roasted coffee beast.The Preparation with thesis seeds is still relative leaf as you just crush the seeds in a Mortar or use a type of grinder with robust blades to grind into fine granules.FINALL, Add Hot Water But not Boiling (80 ° C is the Ideal Temperature) and then filter after a FEW MINUTES OF INFUSION .. Each of our Single Origin Green Coffee, Will Have Its Own Unique Characteristics and Distinctive Both in Taste and Its OrganolepticProperties, which for the benefits to Their Health (See Notes Below).The image, here inserted, faithfully represents this type of single-original coffee.The Properties of Green Coffee and the Main Differences with the Classic.Our green coffee is obviously the same quality of coffee that we sell as toast, excellent quality 100% arabica between single origins proposed by us: so Raw Coffee, or unrotoasted, and it is for this that does not have the characteristic dark brown butis Green, as are the seeds loi natural.The Color is not the only difference between the classic coffee, present in our daily diet, and green coffee;The Roasting Process, in Fact, Change Many Properties of the Seed.First of all is definite the difference amount (but the ""Quality"") of Caffeine, Less Than The Roasted Coffee, as well as the shape is so different in that this caffeine is presented: in green coffee, in fact, caffeine is notFree, but linked to chlorogenic acid (a powerful antioxidant) with which it forms the clorogenato, by this chemical characteristic it derives a much slower absorption by the mucous membranes and a residence time in the Blood stream much Longer. We finally decided , due to the great demand of our customers, to offer our green coffee in its natural state ( ie in the form of seeds) from the same plantations we selected the highest quality arabica that we use for the sale of roasted coffee beans . The preparation with these seeds is still relatively simple as you just crush the seeds in a mortar or use a type of grinder with robust blades to grind into fine granules. Finally, add hot water but not boiling (80 ° C is the ideal temperature) and then filter after a few minutes of infusion .. Each of our single origin green coffee , will have its own unique characteristics and distinctive both in taste and its organoleptic properties , which for the benefits to their health (see notes below) . The image , here inserted, faithfully represents this type of single-origin coffee . The properties of green coffee and the main differences with the classic. Our green coffee is obviously the same quality of coffee that we sell as toast, excellent quality 100% Arabica between single origins proposed by us : so raw coffee , or unroasted , and it is for this reason that does not have the characteristic dark brown but is green , as are the seeds loi natural. The color is not the only difference between the classic coffee , present in our daily diet , and green coffee ; the roasting process , in fact, change many properties of the seed. First of all is definitely the difference amount (but also the ""quality"" ) of caffeine , less than the roasted coffee , as well as the shape is also different in that this caffeine is presented : in green coffee , in fact, caffeine is not free , but linked to chlorogenic acid ( a powerful antioxidant ) with which it forms the clorogenato , by this chemical characteristic it derives a much slower absorption by the mucous membranes and a residence time in the blood stream much longer .Arabica Green Coffee beans Colombia Medellin Supremo - 250 g
