Arborio Rice Principato Di Lucedio Ideal for Exquisite Risotto Fabric Bag of 500 g

Name: Arborio Rice Principato Di Lucedio Ideal for Exquisite Risotto Fabric Bag of 500 g
Brand: Principato Di Lucedio
SKU: FR-GR-AMFR-B081TLDPX7
Price: 24.99 USD
Availability: InStock

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Arborio Rice Principato Di Lucedio Ideal for Exquisite Risotto Fabric Bag of 500 g

Regular Price: US$29.99

Special Price US$24.99

Availability: In stock

Supplier: Principato Di Lucedio

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Rice

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A fairly large, dense, starchy grain that holds up well to cooking, this is why Arborio rice is defined as risotto rice. Its name comes from its cultivation in the Piedmont region, more precisely in the town of the same name. INGREDIENTS riceA fairly large, dense, and starchy grain that holds up well to cooking, this is why Arborio rice is called risotto rice. Its name comes from its cultivation in the Piedmont region, more precisely in the town of the same name. Japonica rice, group "long A": the variety that rivals Carnaroli in its fame. Known as risotto rice especially abroad. It has a large grain size, a good percentage of amylose, a medium viscosity, and good cooking resistance. It is suitable for preparing risottos, soups, salads, and timbales. In Lucedio, we cultivate a selection of the best rice varieties: Carnaroli, Arborio, Vialone Nano, Baldo, and Sant'Andrea. These rices belong to the great Italian gastronomic tradition, known and appreciated throughout the world. The best Arborio rice for your risottos. Un grain assez gros, dense et riche en amidon qui tient parfaitement la cuisson, voilà pourquoi le riz arborio se définit comme le riz à risotto. Son nom lui vient de sa culture en région piémontaise plus précisément dans la ville du même nom. INGRÉDIENTS rizUn grain assez gros, dense et riche en amidon qui tient parfaitement la cuisson, voilà pourquoi le riz arborio se définit comme le riz à risotto. Son nom lui vient de sa culture en région piémontaise plus précisément dans la ville du même nom. Riz de type japonica, groupe "long A": la variété qui rivalise par sa célébrité avec le Carnaroli. Connu comme riz à risotto surtout à l'étranger. Il a un grain de grande taille, possédant un bon pourcentage d'amylose, une viscosité moyenne et une bonne tenue à la cuisson. Il convient à la préparation de risottos, potages, salades et timbales. A Lucedio nous cultivons une sélection des meilleures variétés de riz : le Carnaroli, l'Arborio, le Vialone Nano, le Baldo et le Sant'Andrea. Ces riz appartiennent de la grande tradition gastronomique italienne, connus et appréciés dans le monde entier. Le meilleur riz Arborio pour vos risottos.