Aries Farm Premium White Kampot Pepper 100g Certified

Name: Aries Farm Premium White Kampot Pepper 100g Certified
Brand: Aries Farm
SKU: NL-GR-AMNL-B0D5YMZX5R
Price: 39.99 USD
Availability: InStock

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From Netherlands

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

Aries Farm Premium White Kampot Pepper 100g Certified

Regular Price: US$47.99

Special Price US$39.99

Availability: In stock

Supplier: Aries Farm

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Pepper

Qty:

Or instantly:

Intense spicy taste with soft tones of fresh herbs, eucalyptus, citrus and rosemary. White Kampot pepper is produced from the fully ripe red peppercorn. It is a rare, fine and delicate product. The fully ripe red peppercorns are picked one by one from the bunch, and they are then washed, scalded and spent one night in a barrel with fresh water. The next morning, as a result of the submersion, the soft skin is then gently removed by hand, followed by a thorough washing of the white seeds, before being left to dry in the sun for 2-3 days. Only peppercorns with a nice light beige color and measuring at least 3 mm may be sold as 'White Kampot pepper'. Directly sourced from the farm. Bon appétit! INGREDIËNTEN PepperPremium White Kampot Pepper - 100g - Certified Intense spicy taste with soft tones of fresh herbs, eucalyptus, citrus and rosemary. White Kampot pepper is produced from the fully ripe red peppercorn. It is a rare, fine and delicate product. The fully ripe red peppercorns are picked one by one from the bunch, and they are then washed, scalded and spent one night in a barrel with fresh water. The next morning, as a result of the submersion, the soft skin is then gently removed by hand, followed by a thorough washing of the white seeds, before being left to dry in the sun for 2-3 days. Only peppercorns with a nice light beige color and measuring at least 3 mm may be sold as 'White Kampot pepper'. Directly sourced from the farm. Bon appétit! INGREDIËNTEN Pepper