Arifo lu Saffron Box 2g

Name: Arifo lu Saffron Box 2g
Brand: Arifoglu
SKU: TR-GR-TR-p-3734543
Price: 44.99 USD
Availability: InStock

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Arifo lu Saffron Box 2g

Regular Price: US$53.99

Special Price US$44.99

Availability: In stock

Supplier: Arifoglu

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings

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Manufacturer:ARIFOGLU SPICES AND FOOD IND. TRADE CO. LTD.

Original in Anatolia and Iran, this herbaceous, bulbous, biennial or perennial plant grows to 20-30 cm tall, has bulbous leaves, and reddish-lilac flowers. It is a medicinal and spice plant that has been cultivated for thousands of years. Many varieties are cultivated in Southern Europe, Western Asia, and North Africa. It reproduces by bulbs. Good saffron yields last 3-5 years. Each flower has three stigmas (stigmas), which are collected from the inflorescence head, sometimes together with the stylus, and dried. (Generally, all the flowers are collected, then the stigmas are separated by hand.) 1 hectare yields 6 kg. 100,000-140,000 flowers yield 1 kg of dried saffron. 1 kg of spice contains approximately 500,000 stigmas. Due to this low yield, saffron has always been the most expensive spice.

Usage: Saffron is used to add yellow color, fragrance, and flavor to a variety of ethnic dishes: rice, fish, soup, chicken, cakes, pastries, sauces, meat, cheese, and tripe desserts.

Information:

In accordance with relevant laws and regulations, herbal supplement products are not promoted by disease name or indication. Our products are not medicines they are herbal supplements.

Üretici Firma:ARIFOGLU BAHARAT ve GIDA SAN. TIC. LTD. STI.

Anadolu- Iran kökenli, otsu, soganli, iki veya çok yillik, 20-30 cm boylu, sogan yaprakli, kirmizimsi leylak renkli çiçekli. Binlerce yildir yetistirilen bir ilaç-baharat bitkisidir. Güney Avrupa, Bati Asya ve Kuzey Afrika'da birçok varyentesinin kültürü yapilir. Soganla çogalir. 3-5 yil iyi rün alinir. Her çiçekte 3 parçalistigma (tepecik) bulunur. ve bunlar çiçeklenme basliginda - bazan stlilusla birlikte toplanir, kurutulur. (Genellikle, tüm çeçekler toplanir, sonra stigmalar elle ayrilir.) 1 Hektardan 6 Kg 100.000 - 140.000 çiçekten 1 kg kuru safran elde edlir. 1 kg baharatta yaklasik 500.000 stigma bulunur. Bu verim azligindan dolayi safran her zaman en pahali baharat olmustur.

Kullanimi: Safran, sonderece degisik ve özel etnik yemeklerde sari renk, koku ve lezzet vermek için kullanilir: pilav, balik, çorba, tavuk, kek, pasta, sos, et, peynir, iskembe tatli.

Bilgilendirme:

Ilgili yasa ve yönetmelikler geregi bitkisel destek ürünleri ile ilgili, hastalik adi veya endikasyon belirterek tanitim yapilmamaktadir. Ürünlerimiz ilaç degil bitkisel takviye niteligindedir.