Some things never change, like the goodness of Armour lard. We’ve never compromised on quality or consistency, Ever. So it’s no wonder the cooks rely on Armour as much today as they did over a century ago.

Armour has been a part of family traditions for generations. Armour is preferred by more people across the United States. That’s because there are so many great ways to use it, from sautéing to baking to frying. See for yourself the difference Armour can make in your recipes.