Arrowhead Mills Organic Red Lentils 16 oz (453 g)

Name: Arrowhead Mills Organic Red Lentils 16 oz - Nutritious & Non-GMO
Brand: Arrowhead Mills
SKU: US-GR-AM-074333476269
Price: 24.99 USD
Availability: InStock

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Arrowhead Mills Organic Red Lentils 16 oz (453 g)

Regular Price: US$34.99

Special Price US$24.99

Availability: In stock

Supplier: Arrowhead Mills

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Dried Beans & Lentils & Peas Lentils

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Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. That's the Arrowhead way. It's how we bring the awesome goodness of the land to your table.

Arrowhead Mills Organic Red Lentils

Arrowhead Mills Organic Red Lentils are a nutritious addition to all of your favorite recipes. With 12 grams of protein and 5 grams of fiber per serving, you can feel good about giving our low in fat, nutrient-dense red lentils to your family. They are also USDA-Certified Organic, Non-GMO Project Verified and Certified Kosher.


*Certification for Organic was given by QAI on October 15th, 2014 with certification number C0030742-NOPHTR-11.	*Certification for Kosher was given by The Orthodox Union on January 29th, 2019 with ID number OUV3-ZPQVN34.	*Certification for Non-GMO was given by FCID on January 21st, 2018 with certification number 493.


	Organic Whole Millet	Organic Flax Seeds	Organic Quinoa	Organic Green Lentils
More Organic Cereals from Arrowhead Mills	With 44 grams of whole grains and 5 grams of protein per serving, you can feel good about giving our low-fat millet to your family.	With a pleasant nutty flavor, you can feel good about giving our flax seeds to your family because they're a good source of fiber and iron.	Quinoa seeds are rich in fibers and whole grains, and with a pleasant flavor, feel free to add to your desired dish.	With 13 grams of protein and 7 grams of fiber per serving, you can feel good about giving our low in fat, nutrient-dense green lentils to your family.

It's Simple: No Short-Cuts, Just 100% Commitment to Quality and 12 g Protein per Serving
USDA Organic
Non GMO Project Verified
Kosher Parve
Hain Celestial
Certified Organic by Quality Assurance International (QAI)

Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honestly, kindness, and business with handshake-that's our process. That's the Arrowhead way. It's how we bring the awesome goodness of the land to your table and we're real proud of it.

Red Lentils are a delicious source of protein. Make them into a pillar using fragrant Basmati side dish or enjoy as a flavorful pureed side dish called dahl, as they do in India. Their earthy flavor enhances soups, too!

Suggested Use

2 Cups - Water

1 Cup - Arrowhead Mills Red Lentils

Cooking Instructions:

Rinse and sort lentils. Place lentils with water in a large sauce pan. Bring to boil, reduce heat and simmer for 30 to 45 minutes, or until done.

Makes 2 1/2 cups of cooked lentils.

Other Ingredients

Organic red lentils.

Warnings

Consume only after cooking, not ready to eat.

Store in a cool dry place

Filled by weight, not by volume. Some settling may occur.

Supplement Facts

Serving Size: 1/4 cup (47 g)

Servings Per Container: about 10

Amount Per Serving

%Daily Values*

Calories

170

Total Fat

0 g

Saturated Fat

0 g

Trans Fat

0 g

Cholesterol

0 mg

Sodium

0 mg

Total Carbohydrate

28 g

10%

Dietary Fiber

14 g

51%

Total Sugars Less than

1 g

Includes 0 g Added Sugars

Protein

12 g

17%

Vit. D

0 mcg

Calcium

30 mg

Iron

3.6 mg

20%

Potas.

450 mg

10%

Thiamin

0.4 mg

35%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.