Aube-Gourmet Malabar black pepper in a 50 gram glass jar

Name: Aube-Gourmet Malabar black pepper in a 50 gram glass jar
Brand: Aube-Gourmet
SKU: FR-GR-AMFR-B07CTM6TQP
Price: 24.99 USD
Availability: InStock

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Aube-Gourmet Malabar black pepper in a 50 gram glass jar

Regular Price: US$29.99

Special Price US$24.99

Availability: In stock

Supplier: Aube-Gourmet

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Pepper & Peppercorns Peppercorns

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Certainly the oldest known pepper, this berry is picked just before full maturity and dried in the sun on the Malabar coast (southwest India). Its grains, with a woody and fruity smell, have a hot, rather spicy taste (8 on the Gérard Vives scale, the reference in pepper) which is very persistent in the mouth.It is remarkable in association with dark chocolate. It is very useful to enhance soups (especially pumpkin and squash). Malabar black pepper is exceptional on a beefsteak tomato!. It is recommended on red meats and on sauces. Spice produced in the Kerala region of India. Certainement le plus ancien des poivres connus, cette baie est cueillie juste avant totale maturité et séchée au soleil sur la côte de malabar (sud ouest de l'inde) ses grains à l'odeur à la fois boisée et fruitée ont un goût chaud assez piquant (8 sur l'échelle de gérard vives, la référence en matière de poivre) très persistant en bouche.Il est remarquable en association avec le chocolat noir. Il est très utile pour relever les soupes (notamment potiron et potimarron). Le poivre noir de malabar est exceptionnel sur une tomate cœur de boeuf !. Il est recommandée sur les viandes rouges et sur les sauces. Epice produite dans la région de kérala aux indes.