Aube-Gourmet Tenor pepper in an economical bag of 1 kg

Name: Aube-Gourmet Tenor pepper in an economical bag of 1 kg
Brand: Aube-Gourmet
SKU: FR-GR-AMFR-B07CTQD98N
Price: 154.99 USD
Availability: InStock

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Aube-Gourmet Tenor pepper in an economical bag of 1 kg

Regular Price: US$185.99

Special Price US$154.99

Availability: In stock

Supplier: Aube-Gourmet

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Pepper & Peppercorns Peppercorns

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Tenor pepper is a false pepper produced in the north-east of Madagascar in the Sava region. It is in fact lightly roasted manakara berries. This very mildly spicy pepper is used after cooking or at the very end of cooking. Tenor pepper is interesting on white fish and salmon, both cooked and raw. It is perfect on scallops, especially in carpaccio. It is well suited to seasoning foie gras. It is exceptional when paired with dark chocolate.It's great on scallop carpaccio. It's recommended for seasoning salmon, both raw and cooked. Tenor pepper is perfect for seasoning foie gras. It's also great for seasoning white fish. This spice is produced in northern Madagascar. le poivre ténor est un faux poivre produit au nord est de madagascar dans la région de la sava.Il s'agit en effet de baies de manakara légèrement torréfiées. Ce poivre très peu piquant s'utilise après cuisson ou en toute fin de celle-ci. Le poivre ténor est intéressant sur les poissons blancs et le saumon aussi bien cuit que cru. Il est parfait sur les saints jacques notamment en carpaccio. Il convient bien pour assaisonner un foie gras. Il est exceptionnel en association avec le chocolat noir.Il est génial sur un carpaccio de saint jacques. Il est recommandé pour relever le saumon aussi bien cru que cuit. Le poivre ténor est parfait pour assaisonner un foie gras. Intéressante pour assaisonner les poissons blancs,. Epice produite dans le nord de madagascar.