Dehydrated Potato Slices If you love potato casseroles but don’t like the hassle of peeling, boiling, and slicing potatoes—not to mention going to the store to buy them—this is your solution. All the work is done for you; open the can, hydrate, and they are ready to go—literally in five minutes. The nutrients and flavor are every bit as good as fresh, store-bought potatoes. Unopened shelf life up to 25 years, recipes on can label. | Benefits of Shelf-Stable Vegetables Freeze-dried and dehydrated vegetables are so easy to use. They’re pre-washed, peeled, sliced, and diced, making meal prep a breeze. Serve as a warm side dish or use in your favorite recipes such as stir fry, stew, casseroles, and more. And don’t forget, freeze-dried vegetables like peas and corn make tasty and nutritious snacks right out of the can. | Great for the Outdoors Freeze-dried and dehydrated vegetables and fruits are an outdoor enthusiast’s perfect snack. Pack a supply in a sealable bag and toss it into your pocket or backpack for a lightweight, mess-free, nutrition-packed snack. Enjoy on a hike, in your boat, at the campsite, or wherever the great outdoors takes you. |
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