Aunty's Steamed Sticky Toffee Puddings 2 x 110g

Name: Aunty's Steamed Sticky Toffee Puddings 2 x 110g
Brand: Aunty's
SKU: FR-GR-AMFR-B015R9M0OC
Price: 34.99 USD
Availability: InStock

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From France

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Aunty's Steamed Sticky Toffee Puddings 2 x 110g

Regular Price: US$41.99

Special Price US$34.99

Availability: In stock

Supplier: Aunty's

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients

Qty:

Or checkout instantly with:

Traditionally steamed moist sponge with dates, smothered in a delicious toffee sauce. Less than 5 fat. Slow steamed to perfection, these deliciously rich and moist individual sponge puddings have been prepared from the finest ingredients. - Prepare and Use: Microwave heating: Remove seal, ensuring all leaf is removed. Heat each pudding for 30-40 seconds on high (based on 900W oven). Set time according to your oven. Invert bowl onto a serving plate, press gently and lift slowly. STEAM: Break seal and steam for 25 minutes. Caution: Pudding will be very hot.Sponge pudding. Country of origin: New Zealand. Store in a cool, dry place. Traditionnellement cuit à la vapeur éponge humide avec des dates, étouffée dans une sauce au caramel délicieux. Moins de 5 de matières grasses. Lente à la vapeur à la perfection, ces délicieusement riches et humides puddings éponge individuels ont été préparés à partir des meilleurs ingrédients. - Préparer et utiliser: chauffage par micro-ondes: Retirer le joint, assurant toutes les feuilles est supprimée. Chauffer chaque boudin pendant 30-40 secondes en haut (sur la base de 900W four). Réglez l'heure en fonction de votre four. Retourner le bol sur une assiette de service, presser doucement et soulevez lentement. VAPEUR: briser le sceau et de la vapeur pendant 25 minutes. Attention: Pudding sera très chaud.Pudding éponge. Pays d'origine: Nouvelle-Zélande. Conserver dans un endroit frais et sec.