This traditional Spanish-style chorizo...is great example of what happens when you do things right, in small batches. - Bobby Flay, Celebrity Chef & Restaurateur When I found Aurelias Chorizo it was a game changer. Awesome flavor that I use in paella, nachos, breakfast dishes, and one of my favorites: Chorizo Mac & Cheese - Tim McCarty, Executive Chef - Mayo Clinic Foundation House At Aurelia's we use a generations old family recipe from the mountainous province of Asturias in northern Spain. Small artisan batches are prepared with full pork shoulder cuts, fresh ground garlic and Spanish Paprika imported from the de la Vera region of Spain. Lightly smoked, minimally processed and air cured for a rich, authentic Spanish flavor. Never had Spanish Chorizo before You're in for a treat! Many people describe it as What would happen if you smoked an Italian Salami Smoky, salty, meaty, and addictive perfectly describe what a great Spanish chorizo tastes like. But Spanish chorizo has an added benefit over salami (beyond just the flavor): it doesnt need to be cooked or refrigerated and can be safely stored for months in your pantry. You can stock up for whenever you need a gourmet snack, an emergency party platter, a delicious treat for a hike or picnic, or especially as an easy way to spice up your standard breakfasts and dinners. Pizzas to paleo bowls to paellas add a little bit of chorizo to add some amazing flavor to whatever youre eating.