B rsalk m Fruit Pulp & K me Malatya Traditional Foam Pulp 1000 Grams

Name: B rsalk m Fruit Pulp & K me Malatya Traditional Foam Pulp 1000 Grams
Brand: Birsalkim Fruit Pulp & K me
SKU: TR-GR-TR-p-862115584
Price: 49.99 USD
Availability: InStock

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B rsalk m Fruit Pulp & K me Malatya Traditional Foam Pulp 1000 Grams

Regular Price: US$57.99

Special Price US$49.99

Availability: In stock

Supplier: Birsalkim Fruit Pulp & K me

Category: Grocery & Gourmet Food Snacks & Sweets Snacks & Sweets

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A Century-Old Flavor from Birsalkim Pestil and Köme: Foam Pestil

In the past, pestil (peastil) was dried to meet energy needs during the winter months. This method, which has become a tradition in Anatolia for centuries, brought the generosity and health of nature to the table. With its high energy value and rich nutritional content, foam pestil has become one of the most valuable examples of this tradition.As Birsalkim, we continue this tradition in its most natural form.

How is Foam Pestili Made?

We use only fresh, seasonally harvested grapes in our foam fruit pulp production. These grapes are carefully pressed in a juicer to extract their juice. The juice is poured into a cauldron, and when it reaches a slightly warm consistency, flour is added and carefully mixed. Once this mixture has turned into a dough, it is returned to the cauldron and brought to a boil.

After boiling, the mixture is transferred to a large bowl and whipped with a whisk for approximately 1.5 hours. During this process, the grape pulp foams and reaches a white consistency. The foamy fruit pulp is then dried in the sun using traditional methods and made ready for sale.

A Natural and Nutritious Remedies

. . Furthermore, its zinc content has positive effects on reproductive health, especially in men.

We produce this traditional flavor, originating from the fertile lands of Malatya, using the most natural methods and under hygienic conditions.As Birsalkim Pestil ve Köme, we safely deliver our freshest foam pestil to your door, offering a healthy and delicious experience.

Birsalkim Pestil ve Köme'den Yüzyillik Lezzet: Köpük Pestili

Eskiden, kis aylarinda enerji ihtiyacini karsilamak için pestil kurutulurdu. Yüzyillar boyunca Anadolu'da bir gelenek haline gelen bu yöntem, doganin cömertligini ve sagligini sofralara tasirdi. Yüksek enerji degeri ve zengin besin içerigiyle köpük pestili, bu gelenegin en kiymetli örneklerinden biri haline gelmistir.Birsalkimolarak biz de, bu gelenegi en dogal haliyle sürdürmekteyiz.

Köpük Pestili Nasil Yapiliyor?

Köpük pestili üretimimizde yalnizca mevsiminde toplanmis taze üzümler kullanilir. Bu üzümler, sirelikte özenle sikilir ve suyu çikarilir. Çikan üzüm suyu, kazana alinip hafif ilik bir kivama geldiginde un eklenerek özenle karistirilir. Hazirlanan bu karisim, hamur haline geldikten sonra tekrar kazana konulur ve kaynatilir.

Kaynama isleminden sonra karisim, genis bir legene aktarilir ve çirpici makinada yaklasik 1.5 saat boyunca çirpilir. Bu süreçte üzüm özü köpüklesir ve beyaz bir kivama ulasir. Sonrasinda köpük seklini alan pestil, geleneksel yöntemlerle güneste kurutulur ve satisa hazir hale getirilir.

Dogal ve Besleyici Bir Sifa Kaynagi

. . Ayrica çinko içerigi, özellikle erkeklerde üreme sagligi üzerinde olumlu etkilere sahiptir.

Malatya'nin verimli topraklarindan gelen bu geleneksel lezzeti en dogal yöntemlerle ve hijyenik kosullarda üretmekteyiz.Birsalkim Pestil ve Kömeolarak, en taze köpük pestillerimizi kapiniza kadar güvenle ulastiriyor, saglikli ve lezzet dolu bir deneyim sunuyoruz.