BACK TO THE AEGEAN Homemade Traditional Green Cracked Olives - 2 Kg. (NATURAL BRINE CONTAINS ONLY SALT AND WATER)

Name: BACK TO THE AEGEAN Homemade Traditional Green Cracked Olives - 2 Kg. (NATURAL BRINE CONTAINS ONLY SALT AND WATER)
Brand: RETURN TO THE AEGEAN
SKU: TR-GR-TR-p-91841397
Price: 54.99 USD
Availability: InStock

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BACK TO THE AEGEAN Homemade Traditional Green Cracked Olives - 2 Kg. (NATURAL BRINE CONTAINS ONLY SALT AND WATER)

Regular Price: US$65.99

Special Price US$54.99

Availability: In stock

Supplier: RETURN TO THE AEGEAN

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Olives & Pickles & Relishes Olives Green

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CRACKED GREEN OLIVES

Gross Weight: 3200 Gr. Net Weight: 3000 Gr. Drained Weight: 2000 Gr.

Caliber: 161 - 180 (Piece Kg)

Green olives are collected during the harvest season.

The olives are sorted by size and washed.

Olives that are ready for ripening are placed in a special brine prepared with sea salt and left to ferment naturally.

It is circulated every 15 days to ensure a homogeneous salt distribution.

The olives reach tasting maturity in approximately 3-4 months. Afterwards, they are removed from the water and the crushed olives are separated.

Then, the olives are placed in jars, placed in a permanent brine, and packaged ready for sale.

Olives undergo no chemical processing and contain no additives from harvest to final packaging.

YESIL KIRMA ZEYTIN

Brüt Agirlik: 3200 Gr. Net Agirlik: 3000 Gr. Süzme Agirlik: 2000 Gr.

Kalibre: 161 - 180 (Adet Kg)

Yesil zeytinler hasat döneminde toplanir.

Zeytinler boy ayrimi islemine tabi tutularak, yikanir.

Geleneksel yöntemlerle kirildiktan 2-3 haftada bir zeytinin tat kivami gelene kadar suyu degistirilir.

Bu suretle dogal aciligi alinmis olur.

Beklemeye hazir hale gelen zeytinler deniz tuzu ile olusturulan özel salamura suyuna koyularak dogal fermantasyon ortamina birakilmis olur.

15 günde bir tuz dagiliminin homojen bir hale getirilmesi için sirküle edilir.

Yaklasik 3-4 ay içerisinde zeytinler tadim olgunluguna kavusur. Sonrasinda sudan çikarilip ezik tanelerin ayristirma islemi yapilir.

Ardindan kavanozlara alinan zeytinler, kalici salamura suyu içerisine koyularak satisa hazir halde ambalajlanmis olur.

Zeytinler, toplama isleminden son ambalajlama islemine kadar hiçbir kimyasal islemden geçmez ve katki maddesi içermez.