Organic lupine seeds white / seeds whole 1 kgThe seeds of the white sweet lupine, germinate.In Spain, lupine seeds are often placed in salt varnishes and served in the evening for beer as a snack. Lupins are very rich in protein (approx. 40%), so lupine products such as lupine flour or lupine crunchy are consumed by athletes or vegans to meet the daily protein needs. It is used as a meat substitute especially in a vegan diet and is used in many vegan cooking recipes. It is also very suitable for roasting, lupine coffee can be made from roasted lupine seeds, which is more regional than normal coffee and caffeine-free.In our range, we offer organic lupine seeds and organic lupine flour and organic lupine coffee.Sweet lupin seeds contain vitamins B1, E and thiamine, as well as essential minerals such as iron, potassium, magnesium and calcium.Craftsmanship:Soak the dried lupine seeds in fresh water for at least 8 better 12 or more hours. Change the soaking water regularly,so that the remaining bitter substances can be rinsed out. Then check if the lupins taste bitter and continue to soak the lupins if necessary.Depending on the variety of lupins, batch, amount of water and water change, the soaking time may vary.After soaking time, boil the lupins with plenty of fresh water for 1 to 3 hours.Instructions for germination
Soak the sweet lupin seeds in plenty of water for 12 hours.2. Then rinse again with fresh water and place in a germinator and rinse twice daily with fresh water at room temperature.3. The sprouts are harvested after about 3 days.Recipe Lupins in Brine
1. Preparation of lupine seeds - remove bitter substances:
- Soak the lupine seeds in cold water.
- Change the water every 12 hours and do not use the old soaking water.
- This process can take several days depending on the type of food magnifying glass.
- Try the seeds regularly to check if the bitter taste has disappeared.
2. Cooking lupine kernels:
- Once the lupine seeds no longer taste bitter, cover them with fresh water.
- Let the water bubble slightly and boil the seeds ("simmer").
Straining:
- Pour the water and immediately fill the hot lupine seeds into screw jars.
4. Preparation of brine:
- Boil 1 litre of water with 100 g salt and the specified spices.
- Stir until the salt is completely dissolved.
5. Inserting the lupine core:
- Fill the glasses to the brim with the hot brine.
- Make sure that the lupine seeds are completely covered with the brine to avoid spoilage.
- Screw the jars well and turn them upside down to cool.
6. Additionally: add any spices:
- Lemon, mint, chilli, pepper, garlic.
7. STORAGE AND DURABILITY:
- Let the glasses steep for 3 days before enjoying the lupine seeds.
- When stored in a cool, the lupine seeds in the sealed jars have a shelf life for several months, as the brine has a preservative effect.
Country of origin: Germany.
- EXCELLENT GERMINATION ABILITY: Our customers report that the edible sweet lupin seeds germinate quickly and efficiently, therefore also suitable as seeds in the pirvate garden. Also suitable for sweet lupine sprouts
- Wide Application The sweet lupin seeds can be used both raw and cooked, making an excellent addition to salads, smoothies or as a pure snack.
- High Protein Content Lupine protein is one of the best plant protein sources, an excellent addition to a balanced diet.
- Satisfied Customers Many of our customers praise the quality and taste of our sweet lupin seeds and order regularly.
