BAM become a master BAM Dark Chocolate Drops 5 kg Premium Baking Chocolate with 556 Cocoa Ideal for Ganaches Mousses Pralines & Decorations Glutenfree

Name: BAM become a master BAM Dark Chocolate Drops 5 kg Premium Baking Chocolate with 556 Cocoa Ideal for Ganaches Mousses Pralines & Decorations Glutenfree
Brand: BAM become a master
SKU: NL-GR-AMNL-B0FL7QPRGC
Price: 274.99 USD
Availability: InStock

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BAM become a master BAM Dark Chocolate Drops 5 kg Premium Baking Chocolate with 556 Cocoa Ideal for Ganaches Mousses Pralines & Decorations Glutenfree

Regular Price: US$329.99

Special Price US$274.99

Availability: In stock

Supplier: BAM become a master

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Baking Chips Chocolate Chips

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Dark chocolate with intense cocoa flavor – Contains at least 55.6 cocoa solids, real cocoa butter and vanilla. The full cocoa flavor and balanced bittersweet touch make it ideal for ganaches, mousses, pralines, biscuits and cream structures. Fast Even Melt – The teardrop shape provides faster and even melting, helping to create smooth glazes, fillings and chocolate textures with professional precision. Versatile – Perfect for creams, sponge cakes, ganaches, mousses, pralines and chocolate decorations. The taste suits both classic pastries and modern desserts. Ideal for large quantities – The 5-kg pack is ideal for home bakers and professionals who bake regularly or require larger volumes, with consistent quality every time. Convenient packaging gluten-free – The packaging protects aroma and taste, even after opening. Gluten-free and long shelf life, so premium dark chocolate is always within reach.BAM Donkere Chocolade Druppels, 5 kg – Premium Bakchocolade met 55,6 Cacao – Ideaal voor Ganaches, Mousses, Pralines Decoraties – Glutenvrij Donkere chocolade met intense cacaosmaak – Bevat minimaal 55,6 cacaobestanddelen, echte cacaoboter en vanille. De volle cacaosmaak en gebalanceerde bittersweet toets maken het ideaal voor ganaches, mousses, pralines, biscuits en roomstructuren. Snelle gelijkmatige smelting – De druppelvorm zorgt voor een snellere en gelijkmatige smelting, wat helpt om gladde glazuren, vullingen en chocoladestructuren met professionele precisie te maken. Veelzijdig inzetbaar – Perfect voor creams, sponge cakes, ganaches, mousses, pralines en chocolade-decoraties. De smaak past zowel bij klassieke patisserie als moderne desserts. Ideaal voor grote hoeveelheden – De 5-kg verpakking is ideaal voor thuisbakkers en professionals die regelmatig bakken of grotere volumes nodig hebben, met consistente kwaliteit bij elke bereiding. Handige verpakking glutenvrij – De verpakking beschermt aroma en smaak, zelfs na openen. Glutenvrij en lang houdbaar, zodat premium donkere chocolade altijd binnen handbereik is.