BAM become a master BAM White Chocolate Drops 5 kg Premium Baking Chocolate with Creamy Milk Flavor Perfect for Ganaches Mousses Ice Cream & Decorations Gluten Free

Name: BAM become a master BAM White Chocolate Drops 5 kg Premium Baking Chocolate with Creamy Milk Flavor Perfect for Ganaches Mousses Ice Cream & Decorations Gluten Free
Brand: BAM become a master
SKU: NL-GR-AMNL-B0FL7RK5KG
Price: 234.99 USD
Availability: InStock

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BAM become a master BAM White Chocolate Drops 5 kg Premium Baking Chocolate with Creamy Milk Flavor Perfect for Ganaches Mousses Ice Cream & Decorations Gluten Free

Regular Price: US$281.99

Special Price US$234.99

Availability: In stock

Supplier: BAM become a master

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Baking Chips Chocolate Chips

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Creamy white baking chocolate – Premium BAM white chocolate with a soft milk taste, ideal for ganaches, mousses, custards, cookies, pralines and ice cream. The balanced taste suits classic and creative desserts. Fast Even Melt – The teardrop shape allows the chocolate to melt faster and evenly, making it easier to create perfect textures for icings, fillings and chocolate structures. Perfect fruit combinations – Combines excellently with sour fruits such as citrus or forest fruits, but also with peach and mango. Ideal for fresh desserts, toppings and new flavor combinations. For professionals home bakers – Suitable for moulding, decorations, layers, toppings and all types of pastry. The 5-kg packaging is ideal for larger productions or regular use. Convenient gluten-free – The packaging retains the smell and taste, even after opening. The chocolate is gluten-free and suitable for any kitchen where consistent quality is important.BAM Witte Chocolade Druppels, 5 kg – Premium Bakchocolade met Romige Melksmaak – Perfect voor Ganaches, Mousses, IJs Decoraties – Glutenvrij Romige witte bakchocolade – Premium BAM witte chocolade met een zachte melksmaak, ideaal voor ganaches, mousses, custards, koekjes, pralines en ijs. De uitgebalanceerde smaak past bij klassieke én creatieve desserts. Snelle gelijkmatige smelting – De druppelvorm laat de chocolade sneller en gelijkmatig smelten, waardoor perfecte texturen voor glazuren, vullingen en chocoladestructuren eenvoudiger te creëren zijn. Perfecte fruitcombinaties – Combineert uitstekend met zure vruchten zoals citrus of bosvruchten, maar ook met perzik en mango. Ideaal voor frisse desserts, toppings en nieuwe smaakcombinaties. Voor professionals thuisbakkers – Geschikt voor modelleren, decoraties, lagen, toppings en alle soorten patisserie. De 5-kg verpakking is ideaal voor grotere producties of regelmatig gebruik. Handig glutenvrij – De verpakking behoudt geur en smaak, zelfs na openen. De chocolade is glutenvrij en geschikt voor elke keuken waar consistente kwaliteit belangrijk is.