Scutellaria barbata D. Don (scientific name: Scutellaria barbata D. Don) is a perennial herb of Scutellaria Scutellaria in the Labiaceae family, also known as Scutellaria Scutellaria, Scutellaria Scutellaria, Toothbrushwort, Tianji Scutellaria, Scutellaria scutellaria, and Hansinia silifolia. The medicinal part of barbata barbata is the dried whole grass of Scutellaria barbata D. on. In summer and autumn, when the stems and leaves are flourishing, they are dug, picked to remove impurities, washed with water, drained to remove water, cut and dried.Pork belly stewed with baristellia Barista can be cooked in pork belly or black chicken soup. First of all, wash baritao and pork belly, and then put in the casserole together, put the right amount of ginger into the casserole, and finally add the right amount of water and grain wine into the casserole, water and wine according to the ratio of 1:1 stew can be eaten. Squid stewed with baristellia It can be cooked in a soup with cuttlefish and catkins. Squid completely soaked in the water first, and then wash clean, cut a few fish in the blade, adding suitable amount of cooking wine and ginger slice to remove the fish smell, finally to clean these, catkin, squid and ginger together into the casserole, pour suitable amount of water, boil with high heat, then put the water into soft fire, stew for 40 minutes. Turn off the heat. The selection and preservation of baristellia are as follows: green leaves, yellow roots, clean and free of impurities are preferred. It should be stored in a cool, dry and ventilated place to prevent mildew and moth-proof. These are all things to be aware of. How to make: First of all, wash the cuttlefish thoroughly, cut into 3 cm square pieces Slice ginger and onion into sections Barista lotus, catkin wash. Then put the cuttlefish, Xinyi, baristellia, ginger, scallion, cooking wine together in the stew pot, add the right amount of water, put the Wu fire on the boil, and then simmer for 25 minutes, add salt, monosodium glutamate stir evenly. How to eat: 1 cup once a day. 1 Banshuia for internal use: decocted soup,fresh double, 2. Braised Cuttlefish with catkin barista Ingredients: 10 grams of catkin, 15 grams of barista, 150 grams of cuttlefish, 10 ml cooking wine, 10 grams of ginger, 10 grams of scallion, 3 grams of salt, 3 grams of monosodium glutamate.