Barilla Barilla Pesto alla Genovese Without Garlic fresh basil pesto garlic free gluten free 190g glass + Italian Gourmet Tomato Pulp 400g

Name: Barilla Barilla Pesto alla Genovese Without Garlic fresh basil pesto garlic free gluten free 190g glass + Italian Gourmet Tomato Pulp 400g
Brand: Barilla
SKU: BE-GR-AMBE-B0C3MTDBM3
Price: 109.99 USD
Availability: InStock

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Barilla Barilla Pesto alla Genovese Without Garlic fresh basil pesto garlic free gluten free 190g glass + Italian Gourmet Tomato Pulp 400g

Regular Price: US$131.99

Special Price US$109.99

Availability: In stock

Supplier: Barilla

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Sauces & Gravies & Marinades Sauces Italian Pesto

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Gourmet Italian Polpa di Pomodoro 400g Garlic-Free Pesto alla Genovese was born from the need to offer the unique Pesto alla Genovese experience even to those who don't like garlic, without compromising the taste. Ideal with: Traditionally, Pesto alla Genovese is associated with Trofie pasta, but you can also try it with your favorite noodle shape. It goes perfectly with linguine or al dente spaghetti, perfect for a delicious and quick first course. - Gluten-free basil from sustainable agriculture (more at Cartadelbasilico.com) - Creamy texture with pieces of dried fruit INGREDIENTS: basil, oil, cashew nuts, Parmigiano Reggiano DOP Average nutritional values per 100g: energy kJ 1989 E kcal 48.2 Fat g 46 of which 5.3g are fatty acids Carbohydrate 9.8g of which sugars 5.5g Fiber g 5.0g Protein 4.7g Salt 3250g INGREDIENTS Basil, oil, cashew nuts, Parmigiano Reggiano DOP

Barilla Pesto alla Genovese Senza Aglio, pesto au basilic frais, sans ail, sans gluten, verre de 190 g boîte italienne Gourmet Polpa di Pomodoro 400 g

DESCRIPTION DU PRODUIT DESCRIPTION DU PRODUIT Gourmet italienne gratuite Polpa di Pomodoro 400 g Pesto alla Genovese sans ail est née de la nécessité d'offrir l'expérience unique de Pesto alla Genovese même à ceux qui n'aiment pas l'ail sans compromettre le goût. Idéal avec : traditionnellement, Pesto alla Genovese est associé à Trofie, mais vous pouvez également l'essayer avec votre format de nouilles préféré. Il s'adapte parfaitement à la linguine ou aux spaghettis al dente, parfait pour un premier plat délicieux et rapide. - Basilic sans gluten issu d'une agriculture durable (plus sur Cartadelbasilico.com) - Texture crémeuse avec des morceaux de fruits secs INGRÉDIENTS : basilic, huile, noix de cajou, Parmigiano Reggiano DOP Valeurs nutritionnelles moyennes pour 100 g : énergie kJ 1989 E kcal 48 2 graisses g 46 dont 5,3 g d'acides gras riches en glucides 9,8 g dont sucre 5,5 g fibre g 5,0 protéines 4,7 g sel 3250 g INGRÉDIENTS Basilic, huile, noix de cajou, Parmigiano Reggiano DOP