Barilla Pasta Barilla Collezione Trofie 500g (lot of 6)

Name: Barilla Pasta Barilla Collezione Trofie 500g (lot of 6)
Brand: Barilla Pasta
SKU: BE-GR-AMBE-B07DMMN31J
Price: 89.99 USD
Availability: InStock

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Barilla Pasta Barilla Collezione Trofie 500g (lot of 6)

Regular Price: US$107.99

Special Price US$89.99

Availability: In stock

Supplier: Barilla Pasta

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Pasta & Noodles Pasta Short Pasta

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Trofie, one of the most expensive and prized pasta shapes in Liguria, owes its name to the Genoese word "strofissià," meaning to rub. Their traditional preparation method involves hand-rubbing small pieces of dough over a kneading trough or directly between the hands. This process results in small, elongated pasta shapes that are thinner at the tips than in the center. Economy pack of 6 x 500g packages. Durum wheat semolina, water. May contain traces of soy. May contain traces of egg. Single unit EAN 8076809537711, pack of 6 EAN 37010180 COOKING INSTRUCTIONS Boil 500g of trofie in a large pot of salted water for approximately 10-12 minutes, until al dente.

Barilla Collezione Trofie 500g (lot de 6)

DESCRIPTION DU PRODUIT DESCRIPTION DU PRODUIT Les Trofie, un des formats les plus chers et appréciés en Ligurie, doivent leur nom au terme "strofissià" qui, en dialecte génois, signifie frotter. Leur méthode de réalisation artisanale implique le frottement manuel des petits morceaux de pâte au-dessus du pétrin ou effectué directement entre les mains. C'est ainsi qu'on obtient de petites tiges allongées plus minces aux pointes qu'au centre. Lot économique de 6 paquets de 500g. Semoule de blé dur, eau. Peut contenir des traces de soja. Peut contenir des traces d'oeuf. Produit unitaire EAN 8076809537711, lot de 6 EAN 37010180 MODE D'EMPLOI Faire bouillir 500g de trofie dans une grande casserole d'eau salée pendant environ 10-12 minutes, jusqu'à ce qu'elles soient al dente.