How to Prepare
1) Open: Gently knead the pouch to separate pasta. Tear to vent prior to cooking.
2) Heat: Microwave for 60 seconds. Caution: Steam in pouch will be hot. Use cool touch zones when handling; or on Stove: pour pasta and 2 tsp. of olive oil in skillet. Stir 2-4 minutes until heated.
3) Add: Your favorite ingredients and enjoy!
Note: Refrigerate leftovers and use within 2 days of opening. Do not use pouch to reheat.