BARTOLINI Bartolini Children's Dry Vegetable Pasta 250 g

Name: BARTOLINI Bartolini Children's Dry Vegetable Pasta 250 g
Brand: BARTOLINI
SKU: BE-GR-AMBE-B084YS838F
Price: 34.99 USD
Availability: InStock

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BARTOLINI Bartolini Children's Dry Vegetable Pasta 250 g

Regular Price: US$41.99

Special Price US$34.99

Availability: In stock

Supplier: BARTOLINI

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Pasta & Noodles Pasta Short Pasta

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INGREDIENTS Semolina (durum wheat flour) , vegetables in varying proportions (dried tomato , dried spinach , dried beetroot ), spices: turmeric ( certified organic ingredient) DESCRIPTION Ideal for children in soups and main dishes Nutritional value per 100g Energy value: 1527 kJ 360 kcal Fat: 1.6g Saturated fat: 0.6g Carbohydrate: 72g of which sugars: 3.9g Fiber: 3.6g Protein: 12g Salt: 0.01g HOW TO PREPARE Cook for 8 minutes before serving. Cook for 6 minutes until soft, do not harden (100g of pasta per 1 liter of salted water). ALLERGEN INFORMATION: May contain eggs, milk, nuts, celery, mustard, and sesame. RECOMMENDED STORAGE: Store in a dry, well-ventilated place. COOKING INSTRUCTIONS: Cook for 8 minutes before serving, until soft, 6 minutes. Do not harden (100g of pasta per 1 liter of salted water).

Pâtes (semoule aux légumes secs) pour enfants FARMA BIO 250 g - BARTOLINI

DESCRIPTION DU PRODUIT DESCRIPTION DU PRODUIT INGRÉDIENTS semoule (farine de blé dur) , légumes en proportions variables (tomate séchée , épinards séchés , betterave rouge séchée ), épices: curcuma ( ingrédient biologique certifié) DESCRIPTION Idéal pour les enfants pour les soupes, les plats principaux Valeur nutritive dans 100 g Valeur énergétique: 1527 kJ 360 kcal Lipides: 1,6g Gras saturés 0,6 g Glucides: 72 g dont sucres: 3,9 g Fibre: 3,6 g Protéines: 12 g Sel: 0,01 g COMMENT SE PRÉPARER Cuire 8 minutes avant la consommation, al. dente 6 minutes, ne durcit pas (100 g de pâtes pour 1 litre d'eau salée) INFORMATIONS SUR LES ALLERGÈNES peut contenir des œufs, du lait, des noix, du céleri, de la moutarde et du sésame CONDITIONS DE STOCKAGE RECOMMANDÉES Conserver dans un endroit sec et ventilé MODE D'EMPLOI Cuire pendant 8 minutes avant la consommation, à la dent 6 minutes, ne pas durcir (100 g de pâte pour 1 litre d'eau salée)