Pesto or green vegetable paste from Genoa in Italy, whose main ingredient is basil, is a rich source of active and nutritious ingredients. This unique, intense green sauce is among other things, a source of which is the basic building block of muscles and protein tissues, vitamin E, which is known for its properties against free radicals, and vitamin K, which is responsible for blood clotting. In addition, pesto provides essential minerals - calcium, potassium, iron, zinc, copper, selenium, phosphorus and magnesium - improvement of peristaltics arm fibres, healthy ungs. Saturated fatty acids and B vitamins that support the nervous system Pesto fits well with pasta. Also recommended for soups, dips, salads, tarts, bread and cheese. Organic Basilic umpesto with garlic additive is made from the highest quality herbs, spices and cold pressed rapeseed oil. Pasteurised product. Ingredients: basil, 60%, rapeseed oil, pumpkin seeds, rock salt, bearlic 3%, cane sugar, apple vinegar (* ingredient from controlled organic cultivation). Nutritional value of the product in 100 g calorific value - 1507 kJ / 361 kcal fat - 23 g - including saturated fatty acids - 1.8 g carbohydrates - 34 g - including sugar - 1.6 g protein - 4.6 g salt - 1.9 g Net weight: 200 g. Recommended storage conditions: store in a dry and cool place. Store in the fridge after opening. Manufacturer: name and address: Miros Aw Angelczyk Dary Natury, Koryciny 73, 17-315 Grodzisk.No sugar. Without nuts. Egg-free. Lactose-free. Suitable for vegans and vegetarians.