Carlo Bauducco opened the first pastry shop in a traditional Italian neighborhood in São Paulo with the help of his wife and son, and since then, families around the world have enjoyed the love of the Bauducco family.

Every Bauducco product is made with the finest ingredients and following our original family recipes. For instance, the Bauducco Panettone is made in a natural fermentation process that takes 52 hours.

Bauducco is known for the moist and fresh Panettone, but there’s so much more to it. Enjoy light and crispy wafers in a variety of flavors, and toasts baked to perfection to start off your day right! Here, everything is made with love.

The versatility of the Bauducco product line is endless. There are delicious options for any situation and any moment. They can even be used as an ingredient! No matter your personal taste, there's a Bauducco product for you.