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Bay Leaf Bay Leaves Myrcia Laurel Leaf Folium Laurus Nobilis Yue Gui Ye Bay Leaf Tea Dried Bay Leaves Bay Leaves Organic Wild Bay Leaf 16oz

 
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Bay Leaf Bay Leaves Myrcia Laurel Leaf Folium Laurus Nobilis Yue Gui Ye Bay Leaf Tea Dried Bay Leaves Bay Leaves Organic Wild Bay Leaf 16oz





Regular Price: US$95.99

Special Price US$79.99

Availability: In stock


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Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings


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bay leaf (also laurel leaf) The leaves of Laurus nobilis, an evergreen tree in the Lauraceae family. A popular spice used for pickling or macerating foods and for stews, fillings and fish. Fragrant but slightly bitter. Dried bay leaves are smooth and glossy, and are usually used whole and removed from dishes after cooking. Or made into laurel powder and sold.3, because the leaf fiber is very thick, plus itself with spicy and bitter, bay leaves only for seasoning, should not be eaten directly, usually after braising it will be picked up and discarded It is suggested that you can tie the bay leaves and stems with other herbs, or put them in a gauze pot to boil, after cooking can be easily scooped up. 2, the aroma of bay leaves is very heavy, it is recommended to put 1 or 2 pieces at a time, it will not cover the aroma of other ingredients. When cooking, the whole leaf can be slightly torn out of the gap, directly into the pot and stew with the ingredients In addition, the first with a dry pan or in the oven to bake, to bake the flavor of cooking will be better!. How to use bay leaves: 1. Bay leaves are mostly used in soups, braising and smoking, and are mostly used in braising dishes. They are very suitable for cooking with meat, seafood and vegetables.

 
Be Safe - We Directly Ship From Country of Origin
 
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From Canada
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