Beanofme cocoa beans
The raw material of chocolate is pure roasted cocoa beans. The most natural form of the dark chocolate flavor, which we know has many benefits for our physical and mental health.
Cocoa beans have a dark chocolate-like aroma, but because they don't contain added sugar like chocolate, they aren't sweet. Therefore, you'll initially feel a strange taste, but once you get used to them, cocoa beans will become a treat you'll never want to give up.
The product is shipped in the packaging shown in the image.
It is shipped roasted. Ready to consume.
Variety: Criollo
What is the difference between cocoa beans and cocoa powder?
Cocoa beans are actually very different from the cocoa powder we add to various products today. Unfortunately, during the powdering process, many of the beneficial nutrients of cocoa beans are lost, leaving only a sweet and fragrant pulp. Therefore, to fully appreciate the benefits of cocoa, you should consume it in whole beans, not in powder form.
Cocoa bean
Cocoa bean, the raw material of happiness, will be good for you!
It is thought that cocoa was a food consumed by the Mayan civilization in Central America and was brought to Europe by the Spanish in the 16th century. Cocoa was initially used as medicine in Europe.
What are the benefits of cocoa bean?
It is good for the mood It's the raw material of chocolate, loved by everyone from 7 to 70, which activates our happiness hormone (serotonin).
It contains zero cholesterol. It's rich in minerals such as potassium, phosphorus, magnesium, and calcium. It also contains thiamine, riboflavin, niacin, and vitamins such as B6, E, and K. It provides the body with energy, carbohydrates, and protein, and is a good source of zinc, iron, and sodium. It also helps treat copper deficiency, promotes rapid wound healing, and promotes skin care.
It helps you fight chronic health problems such as high blood pressure, cholesterol, obesity, constipation, diabetes, and bronchial asthma, and has protective effects against neurotoxicity.
It lowers the risk of coronary heart disease and stroke.
It contains high antioxidants, which reduce the risk of cancer. It helps improve the treatment of cardiovascular diseases.
It has benefits against various neurodegenerative diseases such as Alzheimer's and Parkinson's.
It is the richest food in polyphenols and flavonoids.
What is a flavonoid?
It is a substance known to lower blood pressure by increasing the level of nitric oxide in the blood, which can improve blood flow by relaxing and dilating blood vessels.
What is a polyphenol?
Polyphenols are antioxidants that offer many benefits, including reducing inflammation in the body, improving blood flow, and balancing blood pressure, high cholesterol, and blood sugar levels. While polyphenols are found in fruits, vegetables, and wine, cocoa is the richest source of polyphenols.
How are cocoa beans consumed?
You can enjoy them as a snack, especially with your coffee.
You can crush it in a mortar and pestle and sprinkle it on salads and fruits.
You can add it to breakfast cereals, pancakes, and cakes.
You can use it in milkshakes and smoothies.
You can make your own special and or different flavored sauces.
