Beef Bourguignon with Potatoes Hake Fillet with Lemon and Saffron Rice 300g/Box Chicken Basquaise with Chilli Pepper Veal Blanquette 285g/Box (6 boxes Veal Blanquette)

Name: Beef Bourguignon with Potatoes Hake Fillet with Lemon and Saffron Rice 300g/Box Chicken Basquaise with Chilli Pepper Veal Blanquette 285g/Box (6 boxes Veal Blanquette)
Brand: Bo Time
SKU: FR-GR-AMFR-B0DS9TNVTH
Price: 114.99 USD
Availability: InStock

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Beef Bourguignon with Potatoes Hake Fillet with Lemon and Saffron Rice 300g/Box Chicken Basquaise with Chilli Pepper Veal Blanquette 285g/Box (6 boxes Veal Blanquette)

Regular Price: US$137.99

Special Price US$114.99

Availability: In stock

Supplier: Bo Time

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods Meat & Poultry & Seafood Beef

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Preparation instructions: In the microwave: Pull the tab and partially peel off the seal. Heat for 2 minutes at 700 W. In a bain-marie: Immerse the plate in simmering water for approximately 10 minutes. DO NOT PLACE THE PLATE IN A CONVENTIONAL OVEN. INGREDIENTS Pre-cooked potatoes 28 , pre-cooked cured beef 25 (beef, salt, stabilizers: triphosphates, polyphosphates), carrots 16 , water, red wine 5 , double tomato concentrate, onions 1.5 , modified starch, sugar, shallots, red wine extract, rapeseed oil, cocoa powder, salt, natural flavorings, aromatic plants, spice. Beef from the European Union.Beef bourguignon. Instructions de préparation: Au micro-ondes : Tirer sur la languette et décoller partiellement l'opercule. Réchauffer 2 min à 700 W. Au bain-marie : Plonger l'assiette dans l'eau frémissante 10 min environ. NE PAS METTRE L'ASSIETTE AU FOUR TRADITIONNEL. INGRÉDIENTS Pommes de terre précuites 28 , viande de bœuf préparée en salaison précuite 25 (viande de bœuf, sel, stabilisants : triphosphates, polyphosphates), carottes 16 , eau, vin rouge 5 , double concentré de tomate, oignons 1,5 , amidon modifié, sucre, échalotes, extrait de vin rouge, huile de colza, poudre de cacao, sel, arômes naturels, plantes aromatiques, épice. Viande de boeuf d'origine Union Européenne.Boeuf bourguignon.