Beendhi preparation for chickpea cakes 250G

Name: Beendhi preparation for chickpea cakes 250G
Brand: Beendhi
SKU: FR-GR-AMFR-B01LOETBNC
Price: 44.99 USD
Availability: InStock

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Beendhi preparation for chickpea cakes 250G

Regular Price: US$53.99

Special Price US$44.99

Availability: In stock

Supplier: Beendhi

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking

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TECHNICAL DATA Net weight 250g Number of servings 4 Preparation instructions Dry mix, add water and cook in a pan for 2 min. on each side. Ingredients Chickpea flour (90.4 ), Semi-wholegrain rice flour , Cumin , Unrefined Guérande salt, Baking soda, Curry leaves , Chili pepper . AB certification Ingredients from organic farming. Allergens Packaged in a factory handling mustard and gluten. Storage Store away from heat and humidity. LEARN MORE These chickpea pancakes replace bread and serve as a base for savory cakes, pie crusts or vegetable steaks. Chickpeas Chickpeas are rich in flavor but also in benefits: vegetable proteins, vitamins, minerals and fiber. For a change of pace, discover our other recipes: Quinoa Duo with Summer Vegetables and Sweet Pimentón - Alicante Spelt Semolina with Raisins and Spices - CasablancaDosa style. FICHE TECHNIQUE Poids net 250g Nombre de portions 4 Conseils de préparation Mélange sec, ajouter de leau et cuire à la poêle 2 min. de chaque côté. Ingrédients Farine de pois chiche (90,4 ), Farine de riz demi-complet , Cumin , Sel de Guérande non raffiné, Bicarbonate de soude, Feuilles de curry , Piment . Certification AB Ingrédients issus de l'agriculture biologique. Allergènes Conditionné dans un atelier manipulant de la moutarde et du gluten. Conservation À conserver à l'abri de la chaleur et de l'humidité. EN SA Ces galettes de pois chiche remplacent le pain et servent de base de cakes salés, pâtes à tarte ou steack végétal. Le pois chiche Le pois chiche est riche en saveur mais aussi en bienfaits : protéines végétales, vitamines, minéraux et fibres. Pour varier les plaisirs, découvrez nos autres recettes Duo de Quinoa aux Légumes d'Été et Pimentón Doux - Alicante Semoule d'Épeautre aux Raisins secs et Épices - Casablancafaçon Dosa.