Belu Food Workshop Oatmeal 500 gr

Name: Belu Food Workshop Oatmeal 500 gr
Brand: Belu Food Workshop
SKU: TR-GR-TR-p-812890326
Price: 34.99 USD
Availability: InStock

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Belu Food Workshop Oatmeal 500 gr

Regular Price: US$41.99

Special Price US$34.99

Availability: In stock

Supplier: Belu Food Workshop

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Gourmet Rubs

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Organic Oat Flour 500 Gr Oat flour is a type of flour obtained by grinding oat grains and can be used in many recipes as a healthy alternative. Oat flour is rich in fiber, protein, and nutrients, and since it does not contain gluten, it is a suitable option for people with gluten intolerance. Here are the properties of oat flour, its use, and some practical recipe suggestions: Properties of Oat Flour: Nutritional Value: Oat flour is rich in fiber, especially beta-glucan, vitamin B group, iron, magnesium, and antioxidants. Its fiber content supports digestion and can help balance blood sugar. Gluten-Free: Oats are naturally gluten-free, but they can become contaminated with gluten during processing. For those with gluten intolerance or celiac disease, it's important to use certified gluten-free oat flour. Uses: Oat flour can be used in bread, pancakes, crepes, cakes, cookies, and many other sweet and savory recipes. In short, it can be used instead of traditional flour in baking and pastries.

Organik Yulaf unu 500 Gr Yulaf unu, yulaf tanelerinin ögütülmesiyle elde edilen bir un türüdür ve saglikli bir alternatif olarak birçok tarifte kullanilabilir. Yulaf unu, lif, protein ve besin maddeleri açisindan zengindir ve glüten içermedigi için glüten intoleransi olan kisiler için uygun bir seçenektir. Iste yulaf ununun özellikleri, kullanimi ve bazi pratik tarif önerileri: Yulaf Ununun Özellikleri: Besin Degeri: Yulaf unu, lif, özellikle beta-glukan, vitamin B grubu, demir, magnezyum ve antioksidanlar bakimindan zengindir. Lif içerigi sindirimi destekler ve kan sekerinin dengelenmesine yardimci olabilir. Glütensiz: Yulaf dogal olarak glütensizdir, ancak isleme sirasinda glütenle kontamine olabilir. Glüten intoleransi veya çölyak hastaligi olan kisiler için, glütensiz sertifikali yulaf unu kullanmak önemlidir. Kullanim Alanlari: Yulaf unu, ekmek, pankek, krep, kek, kurabiye ve daha birçok tatli ve tuzlu tarifte kullanilabilir. Kisacasi, pisirme ve hamur islerinde geleneksel un yerine tercih edilebilir.