NET WEIGHT:200 gr.(Images are representative and will be shipped in the same or similar packaging.)PRODUCT NAME:AGAR AGAR (E-406)It is a herbal thickener obtained from seaweed. It is used in all types of food production. It is a particularly good alternative to gelatin. One unit of agar agar binds up to 100 units of water. It is in the form of a yellowish powder and must be boiled at 90 C to achieve its thickening properties.PRODUCT INGREDIENTS:Agar agar (E406)TECHNICAL SPECIFICATIONS:Gel strength: 590 g cm2pH: 5-7Hardening temperature: 34-46 CUSES:It is used in all foods that require thickening. You can use it especially in yogurt making. Add 1-2 grams to 1 kg of milk and cook the milk. The remaining steps are the same. It can be used safely in milk desserts, ice cream, sauces, and marmalade. Remove starch from your formula and add agar agar. Agar agar is both zero-calorie and resistant to heat shock. It does not soften at room temperature. It is used in cosmetic products. It is a plant-based alternative used instead of gelatin. For example: Remove 10 grams of gelatin from the formula and add 1 gram of agar agar instead.You can find various dessert recipes by searching the internet and YouTube for the following:Making desserts with agar agarUses of agar agarMaking starch-free dessertsThickenerHow to make sweets with agar agarAgar agar recipesRecipes with agar agarJapanese water cakeMolecular gastronomyVegetable gelatinHOW TO USE:You should add it at the appropriate dosage for your production process and boil it to at least 90 degrees. It is resistant to heat shock. It will not soften at room temperature, and its structure will not deteriorate.DOSAGE:Varies depending on the application. Since it generally binds 1:100 water, for example, adding 1 gram to 100 grams of water, boiling, and cooling will produce the consistency of white cheese.STORAGE CONDITIONS:Store away from direct sunlight and in its original, closed packaging. Keep tightly closed after use to prevent moisture absorption. As long as it is not exposed to moisture, it can be stored for years without spoiling or losing its effectiveness.ORIGIN:South KoreaWARNINGS:Use at the appropriate dosage. Since it is a strong thickener, it is recommended to weigh it with a precision scale for standard production. Eye dosing will not yield standard results.For industrial consumption. Use only with the guidance and or consultancy of professionals. Not for direct consumption it is a raw material. Not for retail sale. Product images and labels are representative.
PRODUCT STOCK CODE: SKU111B13
