Benosen Agar Agar for Pastry and All Foods (E406)

Name: Benosen Agar Agar for Pastry and All Foods (E406)
Brand: Benosen
SKU: TR-GR-TR-p-358454531
Price: 144.99 USD
Availability: InStock

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Benosen Agar Agar for Pastry and All Foods (E406)

Regular Price: US$171.99

Special Price US$144.99

Availability: In stock

Supplier: Benosen

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Gourmet Rubs

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PRODUCT NAME: AGAR AGAR (E406)PRODUCT INGREDIENTS:Agar agar (E406)NET WEIGHT:2 kg(Images are representative and will be shipped in the same or similar packaging.)It is a food thickener obtained from seaweed. It forms a gel after boiling and cooling. It is of plant origin, also known as vegetable gelatin. It is used in all types of food production and in all foods that require thickening. It can be used especially as a substitute for starch. Starch is harmful to human health, whereas agar-agar has zero calories and regulates metabolism.TECHNICAL SPECIFICATIONS:Gel strength: 750 gr cm2pH: 5-7Hardening temperature: 34-46 CMAIN AREAS OF USAGE:It can be used safely in milk dessert making, pastry making, sauce production, jam production, ice cream making, sauces, marmalade making, confectionery products, and wine gum production.You can find various recipes and videos online and on YouTube by searching:Making desserts with agar agarHow to make a cake with agar agarHow to make wine gum?Uses of agar agarMaking starch-free dessertsThickenerVegetable gelatinHow to make sweets with agar agarAgar agar recipesRecipes with agar agarJapanese water cakemolecular gastronomyvegetable gelatinDOSAGE:Varies depending on application. Because it generally binds 1:100 water, adding 1g to 100g of water, boiling, and cooling achieves the hardness of white cheese. For example, if you're making a dessert, you can add 1g per 1kg.STORAGE CONDITIONS:Store away from direct sunlight and in its original, closed packaging. Keep tightly closed after use to prevent moisture. As long as it doesn't absorb moisture, it can last for years without spoiling or losing its effectiveness.WARNINGS:Use at the appropriate dosage. Since it is a strong thickener, it is recommended to weigh it with a precision scale for standard production. Eye dosing will not yield standard results.PRODUCT ORIGIN:S. KoreaPRODUCT STOCK CODE: SKU111B22

ÜRÜN ADI: AGAR AGAR (E406)ÜRÜN IÇERIGI:Agar agar (E406)NET AGIRLIK:2 kg(Resimler temsilidir, ayni ambalaj yada benzeri bir ambalajda gönderilir.)Yosundan elde edilin bir gida koyulastiricisidir. Kaynayip soguduktan sonra jöle olusturur. Bitkisel kökenlidir, bitkisel jelatin olarak da bilinir. Her türlü gida üretiminde, kivam verilmek istenen tüm gidalarda kullanilir. Özellikle nisastanin yerine kullanabilirsiniz. Nisasta insan sagligina zararlidir, oysa agar agar sifir kalorilidir ve metabolizmayi düzenleme özelligi vardir.TEKNIK ÖZELLIKLERI:Jel kuvveti:750 gr cm2pH: 5-7Sertlesme derecesi: 34-46 CBASLICA KULLANIM ALANLARI:Sütlü tatli yapiminda, pastacilikta, sos üretiminde, reçel üretiminde, dondurma yapiminda, soslarda, marmelat yapiminda, sekerleme ürünlerinde, wine gum üretiminde güvenle kullanilabilir.Internetten ve youtube'dan su aramalari yaparak çesitli tarif ve videolara ulasabilirsiniz:agar agar ile tatli yapimiagar agar ile pasta nasil yapilirwine gum nasil yapilir ?agar agar kullanim alanlarinisastasiz tatli yapimikivam vericibitkisel jelatinhow to make sweets with agar agaragar agar recipiesagar agar ile reçetelerjapon su kekimoleküler gastronomibitkiseljelatinDOZAJ:Uygulamaya göre degisir. Genelde 1:100 su bagladigi için örnegin 100 gr suya 1 gr ilave edilip kaynatilip sogutuldugunda beyaz peynir sertligi elde edilir. Örnegin tatli yapacaksaniz 1 kg ya 1 gr. ilave edebilirsiniz.SAKLAMA KOSULLARI:Direkt günes isigindan uzakta ve orjinal kapali ambalajinda. Nem almamasi için kullanimdan sonra agzi sikici kapatilmalidir. Nem almadigi sürece senelerce bekleyebilir, bozulmaz, etkisini kaybetmez.UYARILAR:Uygun dozajda kullaniniz, güçlü bir kivam verici oldugu için standart üretim için hassas terazi ile tartarak kullanmaniz tavsiye edilir. Göz karari dozajlama standart sonuç vermeyecektir.ÜRÜN MENSEI:G.KoreÜRÜN STOK KODU: SKU111B22