Berberoglu May Black Rize Tea 1000 Gr.
0 Natural Black Rize Tea
What is May Tea?
May Tea is the name given to the harvest of the first leaves of the tea plant that have been under snow during the winter months, after the snow has melted. This tea, which takes its name from the month of May, is famous for being fresher than the remaining three harvests. With its freshness and the flavor imparted by snow water, this tea holds an important place in gourmets' indispensable taste collections.
Why is May Tea Preferred?
May Tea is preferred due to its spring-like aroma. Nourished by snow water, the tea plant produces its first fresh green leaves, creating a unique flavor. Because of the unique flavor it leaves on the palate, tea enthusiasts prioritize the May harvest and are willing to pay a premium for this option, which is more expensive than other seasonal products.
What are the Characteristics of May Tea?
May Tea's characteristics make its consumers feel lucky not only in terms of taste but also in terms of health. Because it's the first harvest, it doesn't experience any lignification and has higher antioxidant properties than other harvests. The May harvest, which has many positive characteristics associated with spring, manages to fit all the accumulated energy of the soil into a single cup. If you're looking for fresh, deliciously aromatic, and highly antioxidant tea, you can rely on the May harvest.