BEYORGANIK Organic Einkorn Bulgur 500gr

Name: BEYORGANIK Organic Einkorn Bulgur 500gr
Brand: BEYORGANIC
SKU: TR-GR-TR-p-39479986
Price: 34.99 USD
Availability: InStock

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From Turkey

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

BEYORGANIK Organic Einkorn Bulgur 500gr

Regular Price: US$41.99

Special Price US$34.99

Availability: In stock

Supplier: BEYORGANIC

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Gourmet Rubs

Qty:

Or checkout instantly with:

Beyorganik Organic Einkorn Bulgur 500g Features

Organic Einkorn Bulgur Einkorn wheat was first identified in the Near East 10,000 years ago and is the ancestor of today's cultivated wheat.

The first name given to Einkorn wheat, cultivated by the Hittites and Phrygians, was the Hittite word "Ziz." Later, it was called "Einkorn" and sometimes "Kaplica."

Today, it is still cultivated in Northern Anatolia, the Balkan countries, Germany, Switzerland, Spain, and Italy.

The structure of Einkorn wheat: Einkorn wheat has a 2n chromosome structure and is different from the Triticum dococcum (Gernik or Kavilca) variety of wheat, called Emmer in foreign languages and cultivated in the Kars region of Turkey.

Known as a disease and pest resistant variety due to its single spikelet and dense husk structure, Siyez Wheat is highly competitive in arid conditions and poor soils. Studies have shown that it has a higher oil content and a higher yellow lutein content than bread wheat.

In addition to the health benefits associated with whole grain consumption and its low glycemic index, it has also been found to be richer in protein, phenolics, tocopherols, and carotenoids than other wheat varieties, making it a suitable functional food.

Beyorganik Organik Siyez Pilavlik Bulguru 500 gr Özellikleri

Organik Siyez Bulguru Siyez bugdayi ilk olarak 10.000 yil önce Yakin Dogu'da tespit edilmis olup, kültüre alinmis günümüz bugdayinin da atasidir.

Hititler ve Frigler tarafindan da tarimi yapilmis olan Siyez bugdayina verilen ilk isim Hititçe bir kelime olan "Ziz" iken, daha sonralari "Siyez" ve bazen de "Kaplica" olarak adlandirilmistir.

Günümüzde halen Kuzey Anadolu'da, Balkan ülkelerinde, Almanya, Isviçre, Ispanya ve Italya'da ekimi yapilmaktadir.

Siyez bugdayinin yapisi Siyez Bugdayi 2n kromozom yapisindadir ve yabanci dillerde Emmer olarak adlandirilan ve ülkemizde Kars yöresinde ekilen Triticum dococcum (Gernik ya da Kavilca)türü bugdaydan farkli bir yapidadir.

Tek basakçikli olmasi ve siki kavuz yapisi itibari ile hastalik ve zararlilara dayanikli, kurak sartlarda ve fakir topraklarda rekabet gücü yüksek bir tür olarak bilinen Siyez Bugdayi'nin, yapilan çalismalarda yüksek yag içerigine ve ekmeklik bugdaya göre daha fazla sari lutein oranina sahip oldugu ortaya konmustur.

Ayrica tam tahil tüketimiyle iliskili saglik yararlari ve düsük glisemik indekse sahip olmasinin yaninda, fonksiyonel gida olarak da protein, fenolikler, tokoferoller ve karotenoidler açisindan diger bugday türlerine göre daha zengin bir yapida oldugu tespit edilmistir