Ingredients:
- Organic Mung Beans
- Organic Yellow Lentils
- Organic Green Lentils
- Organic Rice
REGION: ANATOLIAN REGION
ATTENTION!: Organic products do not contain any preservatives or additives, so they should be stored in a cool refrigerator.
Recipe:Cold Ayran Soup
Boil the BEYORGANIC grain mixture, which you've soaked the day before, in plenty of water. Then rinse it in cold water and strain. Once the mixture has cooled in the refrigerator, add 3-4 tablespoons of the instant soup grain mixture from the refrigerator to a container of yogurt. Top with mint and olive oil. Add a few ice cubes and your mixture is ready.
Salad Dressing
- 4 Tablespoons Tahini
- 1 4 Teacup Olive Oil
- 1 2 Lemon Juice
- Salt
Mix all the ingredients and make a dressing. Combine this dressing with the grain mixture in the refrigerator. Pour the dressing over the arugula and purslane salad in the serving bowl.
Bon Appetit
Multi-Purpose Uses:
You can store this grain mixture in the refrigerator for up to 4 days. During this time, you can sprinkle it on top of or alongside salads. It also pairs well with any grilled meat, chicken, fish, or turkey. You can also make a nutritionally enhanced lentil soup for your kids or use it instead of noodles in chicken noodle soup.
ATTENTION!: All ingredients in the mixture are "cooked simultaneously."
Recipe: Multi-Purpose Use
Boil the organic soup grain mixture in plenty of water for 14 minutes, rinse it in cold water, and then drain. Mix with some olive oil.
This garnish (made from Anatolian seeds) can be stored in the refrigerator for 4-7 days.
In the meantime,
can be sprinkled on top of or alongside our salads. goes well with any grilled meat, chicken, fish, or turkey.
cold-Ayranan soup: Add 3 tablespoons of the instant soup mix from your fridge to a bowl of yogurt. Top with mint and olive oil. Top with a few ice cubes! :)
It can also be made as a nutritionally enhanced lentil soup for children (using this mixture instead of lentils).
It can also be used instead of lentils in meatball-noodle lentil soup.
Or it can be used instead of noodles in chicken-noodle soup.
For a creamier flavor for salads, combine - 4 tablespoons tahini - 1 4 tea glass olive oil - juice of 1 2 lemon salt to make a dressing. Blend this dressing with the mixture in the refrigerator. Pour it over the arugula and purslane salad in the serving dish. Enjoy!
ATTENTION!: All ingredients in the mixture are "cooked simultaneously".
