Organic Milk Thistle Granulated Fruit Botanical / INCI name -Silybum Marianum The granulated fruit of Milk Thistle (Silybum marianum (L.) Gaertn.) is a purely natural product. The active ingredient in the supplement is silymarin, which is a complex of flavonoids known as flavolignans. Silymarin is believed to be the main component responsible for the health benefits associated with milk thistle. It contributes to normal digestion, the function of liver metabolism and the normal activity of the heart. Maintains normal blood sugar levels. It is characterized by antioxidant properties and maintains the body's natural defences. Ingredients: Pure Milk thistle granulated fruit (Silybum marianum (L.) Gaertn.). Contains gluten. Without articial preservatives and colours. Recommended dosage: 7g of granulated fruit once a day (one level tablespoon). The dose can also be divided into two sub-doses per day. The product can be served alone, in yogurt, muesli, or as part of a meal. The granulated fruit can also be mixed into the dough for the preparation of pastries and other hot dishes such as puree, porridge, etc. INGREDIENTS Milk Thistle (Silybum marianum (L.) Gaertn.)

Source of vitamin E, Antioxidant. Hypoallergenic composition (gluten free food). High content of fibre. High content of flavonolignans in the milk thistle contributes to the normal function of the livers and gall bladder. Pure natural mechanically treated milk thistle fruit (Silybum marianum (L.) Gaertn.).