Urmu Mulberry MolassesUrmu Mulberry Molasses is a highly valuable product native to the Eastern Anatolia Region, produced especially in Erzincan, Elazig, and the surrounding areas. The unique aroma and rich content of the Urmu mulberry make this molasses both delicious and nutritious. Here is general information about Urmu Mulberry Molasses:
Characteristics1. Main Ingredient: Urmu mulberry is a sweet, black fruit with a thin skin.2. Color and Aroma: Black or dark brown, with a thick consistency and a slightly sour-sweet aroma.3. Natural Production: Produced using traditional methods, without any additives. The urmu berry is boiled to achieve its consistency.4. Rich Content:• A high energy and natural sugar source.• Rich in minerals such as iron, calcium, and potassium.• Contains antioxidant properties.
Benefits1.2.3. Provides Energy: As a natural sugar source, it provides quick energy, making it ideal for athletes and those who work at a high tempo.4. Digestive System Support: Prevents constipation thanks to its mild laxative effect.5. Skin and Hair Health: Helps skin and hair look healthier thanks to the vitamins it contains.
Usage Areas1. Direct Consumption: Can be consumed with bread or yogurt for breakfast.2. In Desserts: Can be used as a natural sweetener in pastries.3. In Beverages: Can be mixed with hot water and consumed against colds.
Storage Conditions• Should be stored in a cool and dry place.• Should be protected from direct sunlight.
The Importance of Urmu Mulberry Molasses
This molasses, natural and additive-free, has been consumed in the region for years as both a nutritional and healing source. Its production, carried out using traditional methods, supports the culture and natural life of the local people.