Black Olives "Grinze" Dried in Extra Virgin Olive Oil 600g

Name: Black Olives "Grinze" Dried in Extra Virgin Olive Oil 600g
Brand: Frantoio Quattrociocchi
SKU: FR-GR-AMFR-B095CQT4WR
Price: 34.99 USD
Availability: InStock

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Black Olives "Grinze" Dried in Extra Virgin Olive Oil 600g

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Supplier: Frantoio Quattrociocchi

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Oils Olive

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These Black Olives are called "Grinze" because of their wrinkled appearance ("grinzoso" in Italian dialect). They are preserved in Quattrociocchi extra virgin olive oil, dried and seasoned with fennel seeds and red chili pepper. They are ideal as an aperitif or to accompany other antipasti. The high quality of Quattrociocchi olives is maintained and guaranteed during all stages of processing.They are ideal as an aperitif or to accompany other antipasti. The high quality of Quattrociocchi olives is maintained and guaranteed during all stages of processing. They are preserved in Quattrociocchi extra virgin olive oil, dried, and seasoned with fennel seeds and red chili pepper. These black olives are called "Grinze" because of their wrinkled appearance ("grinzoso" in Italian dialect). Ces Olives Noires sont appellées "Grinze" à cause de leur aspect ridé ("grinzoso" en dialecte italien). Elles sont preservées à l'huile d'olive extra vierge Quattrociocchi, séchées et assaisonnées avec graines de fenouil et piment rouge. Elles sont idéales pour l'apéritif ou pour accompagner d'autres antipasti. La haute qualité des olives Quattrociocchi est maintenue et garantie pendant toutes les étapes de la transformation.Elles sont idéales pour l'apéritif ou pour accompagner d'autres antipasti. La haute qualité des olives Quattrociocchi est maintenue et garantie pendant toutes les étapes de la transformation. Elles sont preservées à l'huile d'olive extra vierge Quattrociocchi, séchées et assaisonnées avec graines de fenouil et piment rouge. Ces Olives Noires sont appellées "Grinze" à cause de leur aspect ridé ("grinzoso" en dialecte italien).