Black Pepper Ground 250 Gr

Name: Black Pepper Ground 250 Gr
Brand: Generic
SKU: TR-GR-TR-p-812822359
Price: 44.99 USD
Availability: InStock

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Black Pepper Ground 250 Gr

Regular Price: US$53.99

Special Price US$44.99

Availability: In stock

Supplier: Generic

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Black Pepper

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Ground Black Pepper 250g

Black pepper is one of the most widely used spices in the world. Our organic, fair-trade goodies can be used whole or ground. Black pepper is the dried fruit of the Piper nigrum plant, native to tropical regions. Black peppercorns retain their pungent flavor best when stored whole. In addition to their culinary uses, they can also be added to teas and infusions.

Black pepper is one of the most widely used spices in the world, adding warmth and flavor to savory dishes. It has been popular in India for thousands of years and is now easy to find almost everywhere on the planet. It has been used medicinally in both Ayurveda and Traditional Chinese Medicine (TCM), and more recently in herbal folk healing practices. Various black pepper derivatives, such as piperine, show promise in supporting digestive health.

A member of the Piperaceae family, along with long pepper (Piper longum) and kava kava (Piper methysticum), black pepper is native to southern India and Sri Lanka and is widely cultivated in the tropics. The pepper plant is a tropical, perennial vine that requires a trellis or other support, such as a tree, to grow. It has aromatic, green, oval leaves and greenish-yellow flower spikes that emit a strong fragrance.

Black pepper is the most widely traded cultivated spice and is propagated by cuttings grown from the base of the trees. They bear fruit three to four years after planting and are cut around the fifteenth year. Black peppercorns and black peppercorns are actually immature fruits of the trade, picked as soon as they have reddened and dried in the sun. After drying for three days, the peppercorns darken and produce black pepper powder when ground. White peppercorns are obtained by allowing the fruit to ripen and removing the red outer coating.

Black pepper has been cultivated in Southern India for over two thousand years. Along with salt, pepper is the most popular spice in Indian cooking, having been used continuously for thousands of years and, in fact, since at least 2000 BC. Alexander the Great fought in Central Asia, paving the way for new trade routes that ultimately led to the discovery of black pepper in the West. It became increasingly popular and was widely traded by Arab spice traders.

In Asia, black pepper is considered a powerful herb useful in a variety of applications beyond its use as a spice, and is therefore an important herb in TCM and Ayurveda (the traditional healing system from India). In both TCM and Ayurveda, pepper is considered a pungent and energetically warming spice. In Ayurveda, it is often found in a formula called 'Trikatu,' a combination of black pepper (Piper nigrum), its relative long pepper (Piper longum), and ginger (Zingiber officinale), and is used to support digestion. It affects the stomach and large intestine meridians in TCM and is therefore used for digestive complaints and conditions where qi (energy) needs to be directed downward.

Allergen Information:Packaged in a facility that processes nuts (including peanuts), seeds, grains, soy, and gluten-containing products.

Product Information:Avoid contact with eyes, wash hands after use.

Usage Storage Conditions

Store in a cool, dry, odorless, and light-free environment.

Consume the product within 2 years of purchase.

•Contains no colorants

•Contains no preservatives

Country of origin:India

Business Registration No:TR-07-K-046922

Nutritional Information per 100g

•Energy (Kj) 1326

•Energy (Kcal) 317

•Fat (g) 13

•Carbohydrates (g) 34.9

•Protein (g) 14.8

SIYAH KARABIBER ÖGÜTÜLMÜS 250 GR

Siyah Karabiber Ögütülmüs 250 gr

Karabiber, dünyada en çok kullanilan baharatlardan biridir. Organik, adil ticaret güzelliklerimiz tamamen veya toprak olarak kullanilabilir. Karabiber, tropikal bölgelere özgü Piper nigrum bitkisinden elde edilen kurutulmus meyvedir. Karabiber, bütün olarak depolandiginda keskin aromalarini en iyi sekilde korur. Mutfak kullanimlarina ek olarak, çaylara ve infüzyonlara da eklenebilirler.

Karabiber, lezzetli yemeklere sicaklik ve lezzet katan, dünyada en çok kullanilan baharatlardan biridir. Hindistan'da binlerce yildir popülerdir ve su anda gezegenin neredeyse her yerinde bulmak kolaydir. Tibbi olarak hem Ayurveda hem de Geleneksel Çin Tibbinda (TCM) ve son zamanlarda bitkisel halk sifa uygulamalarinda kullanilmistir. Piperin gibi çesitli karabiber türevleri, sindirim sisteminin sagligini destekleme konusunda umut vaat etmektedir.

Uzun biber ( Piper longum ) ve kava kava ( Piper methysticum ) ile birlikte Piperaceace ailesinin bir üyesi olan karabiber, güney Hindistan ve Sri Lanka'ya özgüdür ve tropik bölgelerde yaygin olarak yetistirilmektedir. Biber bitkisi, büyümek için bir kafes veya bir agaç gibi baska bir destege ihtiyaç duyan tropikal, çok yillik bir asmadir. Güçlü bir koku veren aromatik, yesil, oval yapraklari ve yesilimsi sari çiçek sivri uçlari vardir.

Karabiber, en çok ticareti yapilan ekili baharattir ve agaçlarin tabanindan yetistirilen çelikler ile çogaltilir. Dikimden üç ila dört yil sonra meyve verirler ve on besinci yil civarinda kesilirler. Karabiber ve karabiber ticaretin aslinda olgunlasmamis meyveleridir ve güneste kizarir ve kurutulur kurutulmaz toplanir. Üç gün kuruduktan sonra karabiber kararir ve ögütüldügünde karabiber tozu üretir. Meyveler olgunlasmaya birakilip kirmizi dis kaplama çikarildiktan sonra beyaz biber elde edilir.

Karabiber, Güney Hindistan'da iki bin yildan fazla bir süredir yetistirilmektedir. Tuzun yani sira biber, binlerce yildir sürekli olarak kullanilan ve aslinda en az M.Ö.2000'den beri Hint yemeklerinde kullanilan en popüler baharattir. Büyük Iskender, Bati'da karabiberin nihai olarak bulunmasina yol açan yeni ticaret yollarinin yolunu açarak Orta Asya'da savasti. Giderek daha popüler hale geldi ve Arap baharat tüccarlari tarafindan yüksek oranda ticareti yapildi.

Asya'da karabiber, baharat olarak kullanilmasinin ötesinde çesitli uygulamalarda yararli olan güçlü bir bitki olarak kabul edilir ve bu nedenle TCM ve Ayurveda'da (Hindistan'dan geleneksel sifa sistemi) önemli bir bitkidir. Hem TCM hem de Ayurveda'da biber, keskin bir tat ve enerjik olarak isitan bir baharat olarak kabul edilir. Ayurveda'da genellikle karabiber ( Piper nigrum ) ve onun göreceli uzun biberi ( Piper longum ) ve zencefilin ( Zingiber officinale ) bir kombinasyonu olan 'Trikatu' adli formülde bulunur ve sindirimi desteklemek için kullanilir. TCM'deki mide ve kalin bagirsak meridyenlerini etkiler ve bu nedenle sindirim sikayetlerinde ve qi'nin (enerjinin) asagiya yönlendirilmesi gereken durumlarda kullanilir.

Alerjen Bilgileri:Kuruyemisler (yer fistigi dahil), tohumlar, tahillar, soya ve glüten içeren ürünleri isleyen tesis içinde paketlenmistir.

Ürün Bilgisi:Gözlerle temasindan kaçinin, kullandiktan sonra ellerinizi yikayin

Kullanim Saklama Kosullari

Serin, kuru, kokusuz ve isik almayan ortamda muhafaza ediniz

Satin aldiginiz ürünü 2 yil içinde tüketiniz.

•Renklendirici içermez

•Koruyucu madde içermez

Mensei ülke:Hindistan

Isletme Kayit No:TR-07-K-046922

Beslenme 100g için

•Enerji (Kj) 1326

•Enerji (Kcal) 317