Bling Barrier Coated Popping Candy 1kg

Key Benefits

• 🍬 Vegetable Fat Coating — A moisture barrier coating maintains poppability and prevents the candy from becoming sticky in humid conditions.
• ✨ Unflavoured & Uncoloured — Natural popping candy with no added flavours or colours, allowing it to blend seamlessly into any dessert or beverage.
• 🍰 Versatile Topping — Works as a cake or doughnut topping, rim coating for cocktails and milkshakes, or dessert garnish to add textural excitement.
• 💧 CO₂ Release Mechanism — Popping action occurs when the candy contacts moisture or reaches 28°C, as trapped carbon dioxide gas is released from sugar particles.
• 📦 1kg Resealable Pouch — Supplied in a stand-up pouch with resealable closure for convenient storage and dispensing.
• ❄️ Cool Storage Required — Must be stored below 18°C in a sealed container away from direct sunlight to maintain texture and prevent clumping.