On a rainy afternoon in 2003, Beryl Stafford and her daughter Bobo baked oat bars that soon became a Boulder, CO cafe favorite. This humble oat bar has since captivated loyal fans nationwide, with no compromise to the original recipe, small-batch baking process, or mother-daughter tradition. FAQ'S Where are Bobos made All of our bars and bites are made in our bakery in Boulder, Colorado. Are Bobos dairy-free Yes, all Bobos are free of any dairy products. Are Bobos nut-free There are several flavors of Bobos that contain tree nuts and/or peanuts. Bobos has an allergen program in place to prevent cross contact with these allergens, but we recommend that those with allergies to these ingredients exercise caution when eating our products. Are Bobos vegan Yes, all of our oat bars are made free of animal products or byproducts. Are Bobos gluten-free Every one of our products is certified gluten-free by the GFCO. Our bakery is a gluten-free facility and we undergo daily testing on every batch of our oat bars. Are Bobos Kosher All of our bars are certified kosher by Earth Kosher. Why isn't there more protein in Bobos While some of our bars may not have a lot of protein, others do. Two of our bars Almond Butter and Peanut Butter have 6 grams of protein or more per bar. Are these safe to eat while pregnant As every pregnancy is different, we recommend consulting with a doctor or dietitian to discuss whether our product would be a delicious fit for your prenatal diet! What is the shelf life for your bars Can Bobos be frozen to extend shelf life The shelf life for each bar is 7 months. Bobos can be frozen and enjoyed at a later time.